Thin Flat noodles OTTOGI 500g

• 🍜 Thick and flat - ideal for hearty soups and thick sauces, they hold their shape well.
• ✅ High quality wheat - guarantees a soft, supple texture after cooking.
• ⏱️ Quick preparation - ready in a few minutes, suitable for a quick homemade dinner.
• 🌏 Universal use - suitable for Asian soups, stir-fry and as a side dish for meat or tofu.

Wheat flour, salt.

Contains wheat (gluten).

• Energy: 1464 kJ / 350 kcal
• Fats: 0.7 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 76 g
  – of which sugars: 3 g
• Protein: 10 g
• Salt: 3.25 g

• Dip the noodles in boiling water and cook for approximately 3–4 minutes, until soft but firm.
• Drain and rinse with cold water to prevent sticking.
• You can add the finished noodles to soups, stir-fries, or as a side dish to meat or tofu.

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🍜 Frequently Bought Together

For OTTOGI Thick Flat Wheat Noodles 500 g, we recommend products that complement the noodles when preparing flavorful Asian dishes:

• Soy Sauces – for basic seasoning of noodles and wok dishes
• Oyster Sauces – adds a rich umami flavor to the dish
• Sesame Oil – adds a characteristic Asian aroma to the dish
• Chili & Garlic – for enhancing the flavor and creating a spicier version

💡 Foodland Tip: OTTOGI Thick Flat Wheat Noodles are suitable for both wok dishes and hearty soups. Combine them with vegetables, meat or tofu and season with soy or oyster sauce, sesame oil, and chili with garlic.