Organic Somen Japanese noodles HAKUBAKU 270 g

• 🌾 Premium Japanese wheat - made from high-quality, finely ground flour for a silky smooth texture.
• ❄️ Ideal for summer refreshment - they are excellent in cold dishes like "Hiyashi Somen" on hot days.
• ⚖️ Easy to digest - thanks to its naturally low fat content and simple composition without added additives.
• 🍱 Authentic taste of Japan - traditionally made according to a proven Japanese recipe from Yamanashi Prefecture.

Wheat flour 98%, water 2%.

Contains wheat (gluten).

• Energy: 1480 kJ / 353 kcal
• Fats: 1 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 72.3 g
  – of which sugars: 0 g
• Protein: 11.3 g
• Salt: 2.3 g

🍜 Frequently Bought Together

For HAKUBAKU Organic Japanese Somen Noodles 270 g, we recommend products that complement the delicate flavor of somen noodles and help you prepare light Japanese dishes:

• Soy Sauces – for preparing a simple dipping sauce and seasoning the noodles
• Seaweed – a traditional addition to Japanese noodle dishes
• Sesame Seeds – perfect for sprinkling over the finished noodles and adding extra flavor
• Vinegar – suitable for preparing light dressings and sauces for somen noodles

💡 Foodland Tip: HAKUBAKU Organic Somen Noodles are especially delicious in light, cold dishes. Chill the cooked noodles, serve them with a simple soy dipping sauce and add sesame seeds, seaweed or fresh vegetables.