Egg wheat thin noodles HK BV 400g

• 🥚 Egg noodles – contain egg powder (0.1%).
• 📏 Thin and delicate - ideal for quick soups and Chinese dishes.
• 🎨 Natural coloring - contains turmeric and coloring agent (E160ii - beta-carotene) for yellow color.
• 💪 Protein source – 10.8 g of protein per 100 g.

Wheat flour, salt, emulsifier (E451, E466), acidity regulator (E327, E501), egg powder (0.1%), calcium gluconate (E578), ascorbic acid (E300), turmeric powder, color (E160ii).

The product contains wheat and egg (gluten).

• Energy: 361 kcal (1510 kJ)
• Fats: 1.49 g
  – of which saturated fatty acids: 0.3 g
• Carbohydrates: 76 g
  – of which sugars: 4.72 g
• Protein: 10.8 g
• Salt: 0.9 g

• Place the noodles in boiling water and cook for 4-6 minutes until tender.
• Drain the noodles and rinse with cold water to separate them and prevent them from sticking together.
• Serve in soup, stir-fry or as a side dish to sauces.

🍜 Frequently Bought Together

For HK BV Thin Egg Wheat Noodles 400 g, we recommend products that complement the noodles when preparing delicious Asian dishes:

• Soy Sauces – for basic seasoning of noodles and wok dishes
• Oyster Sauces – add a rich umami flavor to the dish
• Sesame Oil – adds a characteristic Asian aroma to the dish
• Chili & Garlic – for enhancing the flavor and preparing a spicier version

💡 Foodland Tip: Prepare HK BV Thin Egg Wheat Noodles in a wok with fresh vegetables. Season with soy or oyster sauce, sesame oil, and chili with garlic to taste.