Vaječné rezance - SAFOCO 500g

• Egg noodles: Classic wheat noodles with the addition of egg and a pleasant, springy texture.
• Versatile use: Suitable for soups, stir-fry dishes, meat, vegetables or as a side dish.
• Quick preparation: Just boil for about 2–3 minutes.
• Practical packaging: 500 g package suitable for preparing multiple portions.

Wheat flour (97.5%), egg (0.5%), salt, stabilizer (E451i), raising agents (E500i, E501i), synthetic colors (E160bii, E164).

Contains: wheat (cereal containing gluten) and eggs.

• Energy: 350 kcal
• Fats: 2 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 70 g
  - of which sugars: 0 g
• Protein: 9.5 g
• Salt: 0 g

1. Place the noodles in boiling water and cook for 2–3 minutes .
2. Stir them occasionally while cooking until they soften.
3. Drain the noodles and place them in cold water , where they are mixed.
4. Let them drain well.
5. Add about 1 tablespoon of vegetable oil and stir to prevent the noodles from sticking.
6. Then use them according to your own recipe.

🍜 Frequently Bought Together

For SAFOCO Egg Noodles 500 g, we recommend products that complement the noodles when preparing delicious Asian dishes:

• Soy Sauces – for basic seasoning of noodles and wok dishes
• Oyster Sauces – add a rich umami flavor to the dish
• Sesame Oil – adds a characteristic Asian aroma to the dish
• Chili & Garlic – for enhancing the flavor and preparing a spicier version

💡 Foodland Tip: Prepare SAFOCO Egg Noodles in a wok with fresh vegetables and add tofu or meat as desired. Season with soy or oyster sauce, sesame oil, and chili with garlic.