TOM KHA KAI paste COCK BRAND 227 g

• Traditional Thai paste for Tom Kha Kai soup with coconut milk and herbs.
• Contains galangal, lemongrass and camphor lime leaves.
• Easy preparation of authentic Thai soup.
• Ideal for use in the home and in catering establishments.

Coconut milk (coconut extract, water) 35%, galangal 17%, sugar, salt, onion, garlic, monosodium glutamate (E621), dried camphor lime leaves, lemongrass, citric acid.

Contains coconut and may contain traces of soy and fish products. Suitable for people without allergies to these ingredients.

• Energy: 580 kJ / 137 kcal
• Fats: 1.2 g
  – of which saturated fatty acids: 1.1 g
• Carbohydrates: 29 g
  – of which sugars: 22 g
• Protein: 2.5 g
• Salt: 12.1 g

1. Add 225 ml of coconut milk to about 200 ml of boiling water and bring to a boil.
2. Add 50 g of paste, 115 g of chicken and vegetables to taste.
3. Add 15g of sugar and cook over low heat until the meat is tender.