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Vietnamese PHO GA flavour ONG CHA VA 75g

Vietnamese PHO GA flavour ONG CHA VA 75g
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Vietnamese PHO GA flavour ONG CHA VA 75g
Vietnamese PHO GA flavour ONG CHA VA 75g
Vietnamese PHO GA flavour ONG CHA VA 75g
 
Parameters
Brand : ONG CHA VA
Energy 25.6kcal 1,28%
Net weight : 75g
Fat 3.8g 5,43%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 36.4g 14%
Best use before : until the date indicated on the packaging.
Proteins 7,55g 15,10%
Country of origin : Vietnam
Nutritional values : / 100g
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Soup base for Vietnamese soup PHO GA 75g
Manufacturer:NOSAFOOD
EAN: 8930142260067
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 107
Availability: In stock
2,38 € Packaging: 1 piece: 0,89 € 11,87 €/Kg

✔ Suitable for

  • 🍜 preparation of traditional Vietnamese chicken soup Pho Ga
  • 🐔 seasoning chicken broths and noodle soups
  • 🥢 authentic Vietnamese cuisine in a homely environment
  • ⏱️ quick preparation of aromatic broth without long cooking
  • 🌿 serving with fresh herbs, sprouts and lime



  • 🍗 Authentic taste - the basis for traditional Vietnamese chicken soup Phở Gà.
  • ⏱️ Quick preparation - ready-made bouillon cube simplifies and speeds up soup preparation.
  • 🌿 Complex seasoning - contains chicken fat, onion, ginger, cinnamon and tangerine peel for a rich aroma.
💡 Benefits

Salt, sugar, maltose syrup, flavor enhancers (E621, E631, E627), chicken fat, onion, dextrose monohydrate, chicken powder (0.8%), ginger, hydrogenated fat, spices, cinnamon, mandarin peel, sorbic acid E200, acidity regulator E330, artificial sweeteners (E351, E950).

🥣 Ingredients

The manufacturer does not directly list allergens, but the composition is complex. Key ingredient: traces of milk (not explicitly stated, but artificial sweeteners/sorbic acid require caution). With E621 (glutamate), E631, E627.

⚠️ Allergens
  • Energy: 25.6kcal
  • Fats: 3.8 g
  • Carbohydrates: 36.4g
  • Protein: 7.55 g
🥗 Nutritional Values

Ingredients:

  • 500 ml boiling water
  • 150 g fresh or 75 g dried wide rice noodles
  • 1 cube of Pho Ga seasoning
  • 100 g chicken meat, cut into thin slices
  • Some vegetables: bean sprouts, coriander, Thai basil

Preparation:

A. If using fresh rice noodles:

  1. Add one Pho Ga pepper cube to 500 ml of water and boil for 3 minutes.
  2. Add the chicken and rice noodles to the pot, cook for 1 more minute, and serve with the vegetables.
👨‍🍳 Instructions

🍜 Frequently Bought Together

  • Noodles – a perfect base for quick wok dishes and Asian stir-fries
  • Fish sauces – enhance umami and deepen the flavor profile of dishes
  • Meat – a convenient protein option for quick Asian wok recipes
  • Chilli sauces – add heat and a bold flavor contrast
💡 Tips

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