Vietnamese PHO GA flavour ONG CHA VA 75g
Parameters
Brand
:
ONG CHA VA
Energy
25.6kcal
1,28%
Net weight
:
75g
Fat
3.8g
5,43%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
36.4g
14%
Best use before
:
until the date indicated on the packaging.
Proteins
7,55g
15,10%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Soup base for Vietnamese soup PHO GA 75g
Manufacturer:NOSAFOOD
EAN:
8930142260067
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 107
Availability: In stock
2,38 €
Packaging: 1 piece: 0,89 €
11,87 €/Kg
✔ Suitable for
- 🍜 preparation of traditional Vietnamese chicken soup Pho Ga
- 🐔 seasoning chicken broths and noodle soups
- 🥢 authentic Vietnamese cuisine in a homely environment
- ⏱️ quick preparation of aromatic broth without long cooking
- 🌿 serving with fresh herbs, sprouts and lime
- 🍗 Authentic taste - the basis for traditional Vietnamese chicken soup Phở Gà.
- ⏱️ Quick preparation - ready-made bouillon cube simplifies and speeds up soup preparation.
- 🌿 Complex seasoning - contains chicken fat, onion, ginger, cinnamon and tangerine peel for a rich aroma.
Salt, sugar, maltose syrup, flavor enhancers (E621, E631, E627), chicken fat, onion, dextrose monohydrate, chicken powder (0.8%), ginger, hydrogenated fat, spices, cinnamon, mandarin peel, sorbic acid E200, acidity regulator E330, artificial sweeteners (E351, E950).
The manufacturer does not directly list allergens, but the composition is complex. Key ingredient: traces of milk (not explicitly stated, but artificial sweeteners/sorbic acid require caution). With E621 (glutamate), E631, E627.
- Energy: 25.6kcal
- Fats: 3.8 g
- Carbohydrates: 36.4g
- Protein: 7.55 g
Ingredients:
- 500 ml boiling water
- 150 g fresh or 75 g dried wide rice noodles
- 1 cube of Pho Ga seasoning
- 100 g chicken meat, cut into thin slices
- Some vegetables: bean sprouts, coriander, Thai basil
Preparation:
A. If using fresh rice noodles:
- Add one Pho Ga pepper cube to 500 ml of water and boil for 3 minutes.
- Add the chicken and rice noodles to the pot, cook for 1 more minute, and serve with the vegetables.
🍜 Frequently Bought Together
- Noodles – a perfect base for quick wok dishes and Asian stir-fries
- Fish sauces – enhance umami and deepen the flavor profile of dishes
- Meat – a convenient protein option for quick Asian wok recipes
- Chilli sauces – add heat and a bold flavor contrast
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