CUNG DINH KOOL BBQ Instant Noodles 105g

• Korean instant noodles with a distinctive BBQ grilled flavor and a slightly spicy note
• A rich combination of sauces with garlic, shallots, black pepper and fish sauce for an intense taste experience
• Quick and easy to prepare, suitable as a hearty meal for every day

Noodles: wheat flour, palm oil, tapioca starch, salt, glutinous rice flour, flavor enhancers (E621, E631, E627), yeast extract, emulsifier E452i, acidity regulator E500ii, antioxidant E307b, colorant E101i.

Sauce A: water, palm oil, sugar, glycerin, spices (shallot, garlic, black pepper), salt, yeast extract, mustard, fish sauce (anchovies, salt), aroma, colors E150d, E160c, stabilizer E415, preservatives E202, E211, acidity regulator E330, antioxidant E306.

Sauce B: palm oil, vinegar, glycerin, spices (shallot, garlic, tomato, chili, black pepper), sugar, salt, flavoring, colorant E150d, stabilizer E415, preservatives E202, E211, antioxidant E306.

Vegetables: soy meat (defatted soy, fish sauce), dried spring onions.

Contains gluten, soy, fish (anchovies), mustard. May contain traces of crustaceans, eggs, celery, shellfish, milk and sesame.

• Energy: 1837 kJ / 439 kcal
• Fats: 20.6 g
  • of which saturated fatty acids: 10.6 g
• Carbohydrates: 55.1 g
  • of which sugars: 4.86 g
• Protein: 8.23 g
• Salt: 3.475 g

• Place noodles and seasoning packets in a bowl
• Pour in approximately 500 ml of hot water (according to the instructions on the packaging)
• Cover and let stand for 3–4 minutes until noodles are soft.
• Mix well to distribute the BBQ sauce evenly and serve hot.