Oyakata Instant Cup Teriyaki Chicken AJ 96g
✔ Suitable for 🍗🍜
- quick preparation of noodles
- lovers of aromatic Asian and mildly spicy flavors
- quick lunch, dinner or hearty hot snack
- simple Asian food at home, at work, in the dormitory and on the go
- 🍜 Japanese Flavor: Noodles with the popular sweet-savory Japanese Chicken Teriyaki Flavor.
- 🥢 Sauce: Liquid sauce with a high soy sauce content (41%) and cane molasses for a rich Teriyaki glaze.
- 📦 Format: Practical packaging in a cup, ideal for a quick and hearty lunch.
Instant noodles (76.5%): Wheat flour, palm oil, modified starch, salt, raising agents (E500, E501).
Liquid sauce (20%): Soy sauce (8%) (water, soybeans, wheat, salt), vegetable oil (sunflower oil, rapeseed oil), sugar cane molasses, invert sugar syrup, sugar, flavour enhancers (E621, E635), roasted garlic, flavourings (contain milk), ginger, yeast extract, caramelised sugar, onion powder, acidity regulator: citric acid, carrot, chicken pieces (0.7%), cabbage, chives.
Contains: wheat and wheat products (gluten), soy and soy products, milk and milk products (including lactose).
- Energy: 1006 kJ / 240 kcal
- Fats: 10.8 g (of which saturated fatty acids 4.7 g)
- Carbohydrates: 29.9 g (of which sugars 4 g)
- Protein: 4.9 g
- Salt: 1.86 g
- 💧 Open the cup and remove the sauce bag.
- 🔥 Pour hot water over the noodles.
- ⏳ Cover the cup with a plastic lid for 3 minutes.
- 💦 Drain the water through the holes in the lid.
- 🥄 Add the sauce and mix.
🍜 Frequently Bought Together
Customers often add ingredients to Oyakata Teriyaki Chicken Instant Cup Noodles AJ 96 g that naturally complement the sweet and savoury teriyaki flavour and chicken base:
- Teriyaki Sauces – for an even more pronounced sweet and savoury flavour
- Sesame Seeds – for a delicate nutty aroma and a pleasant crunchy accent
- Seaweed – to add umami flavour and a distinctly Japanese character
💡 Foodland Tip: Teriyaki chicken noodles are delicious with sesame and fresh vegetables. For an even more intense flavour, add a little teriyaki sauce and some mushrooms, which complement their umami character beautifully.




























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