Sichuan spicy noodle sauce LEE KUM KEE 368g

• 🍜 Authentic base - ideal for popular Sichuan noodles.
• 🔥 Spicy taste - contains salted chili peppers for a distinct spiciness.
• 🥜 Rich texture – contains peanut powder and fermented soy paste for a complex flavor profile.

Water, sugar, salted chili peppers (10%), soybean oil, fermented soybean paste (water, salt, soybeans, wheat flour), pickled mustard tubers, peanut powder, salt, soy sauce water (salt, soybeans, wheat flour), shallot, dried crustacean shrimp, peanut paste, spices, dehydrated garlic, stabilizer xanthan gum, flavor enhancers disodium inosinate and disodium.

Contains soy, wheat (gluten), peanuts and crustaceans (shrimp).

• Energy: 892 kJ / 214 kcal
• Fats: 12 g
  – of which saturated fatty acids: 2 g
• Carbohydrates: 18 g
  – of which sugar: 17 g
• Protein: 6.9 g
• Salt: 12.3 g

The sauce is designed for quick and easy preparation of popular Sichuan noodle dishes, such as Dan Dan Noodles. Simply heat the sauce, mix with cooked noodles and add minced meat, vegetables and fresh herbs.

Versatile Uses: Can also be used as a spicy dip or an ingredient in other Asian stir-fry dishes where the strong aroma and spicy taste of Sichuan is desired.