Tom Ka paste LOBO 50 g
Parameters
Brand
:
LOBO
Energy
240kcal
12%
Net weight
:
50g
Fat
16g
22,86%
Saturated fatty acids
15g
75%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
19g
7,31%
Best use before
:
until the date indicated on the packaging.
Sugars
11g
12,22%
Proteins
3.5g
7%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
27.8g
463,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Tom Ka paste LOBO 50g: Our Tom Ka paste from the LOBO brand is the ideal choice for preparing authentic Thai coconut chicken soup. This paste will give your soup a delicate taste and aroma of Thai spices. Enjoy the taste of real Thai cuisine with Tom Ka paste from LOBO
Manufacturer:LOBO
EAN:
8850030116019
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 58
Availability: In stock
2,98 €
Packaging: 1 piece: 1,07 €
21,40 €/Kg
✔ Suitable for
- 🥥 Thai soups: ideal for coconut Tom Kha Kai dishes
- 🍲 broths: creamy and aromatic base
- 🌶️ mildly spicy dishes: a combination of chili, lime and coconut milk
- 🥢 Thai cuisine: traditional soup paste
- 🌿 Authentic herbs: Contains galangal, lemongrass and kaffir lime peel for a true Thai flavor.
- ⏱️ Easy to use: Pre-prepared mixture designed for quick cooking.
- 📦 Compact packaging: 50g bag is ideal for home use and a single serving.
Salt, galangal, lemongrass, sugar, fully hydrogenated palm kernel oil, flavor enhancer E621, kaffir lime peel, shallot, coriander, chili, acidity regulator E330.
The product may contain soy (due to the content of soybean oil, which is often listed in other versions) and coriander .
- Energy: 899 kJ / 240 kcal
- Fats: 16 g
– of which saturated fatty acids: 15 g - Carbohydrates: 19 g
– of which sugars: 11 g - Protein: 3.5 g
- Salt: 27.8 g
Instructions for use (Tom Ka soup):
- Boil 250 ml of coconut milk in a saucepan.
- Add 500 g chicken breasts and the contents of the pasta package.
- Cook until the meat is tender (about 10–15 minutes).
- Add 500 ml of water and simmer gently for another 5–10 minutes.
- Then add 250 ml of coconut milk and boil briefly.
- Season with fish sauce and lemon juice to taste.
🍜 Frequently Bought Together
- Seafood
➡ a base for authentic Tom Yum soups - Coconut Products
➡ create the creamy Tom Kha variation - Rice
➡ perfectly balances the sour and spicy broth - Seaweed
➡ adds extra umami depth - Ginger
➡ enhances the aromatic profile of the soup - Chilli Sauces
➡ for an extra spicy Tom Yum version
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