Oyakata Instant noodles cup Japanese curry AJ 90g
✔ Suitable for 🍗🍜
- quick preparation of noodles
- lovers of aromatic Asian and mildly spicy flavors
- quick lunch, dinner or hearty hot snack
- simple Asian food at home, at work, in the dormitory and on the go
- 🍛 Japanese Curry: Noodles inspired by the rich, spicy flavor of traditional Japanese curry.
- 🥡 Practical format: Cup packaging - ideal for a quick and hearty lunch at home, at work or on the go.
- ⚡ Quick preparation: Ready in just 3 minutes. ⏱️
- 🌱 Suitable for vegans: The product is marked as "Vegan", it does not contain animal ingredients.
Instant noodles (82%): Wheat flour, palm oil, modified starch, salt, raising agents (E500, E501).
Liquid sauce (17.3%): Soy sauce (water, soybeans, wheat, salt), sunflower oil, sugar, flavor enhancers (E621, E635), curry spices (turmeric, cumin, cinnamon, fenugreek, nutmeg, cardamom, cloves, ginger, chili, coriander, black pepper), flavoring (contains wheat gluten), salt, hydrolyzed vegetable protein, yeast extract, turmeric, powdered wine and apple vinegar, cinnamon, acidity regulator (citric acid), garlic juice powder, caramelized sugar, chili.
Side dish (0.7%): Spinach, chili (23%).
The product contains wheat (gluten) and soy.
- Energy value: 926 kJ / 178 kcal
- Fats: 9.5 g
- of which saturated fatty acids: 4.7 g - Carbohydrates: 28 g
- of which sugars: 2.4 g - Protein: 4.8 g
- Salt: 1.56 g
- Open the cup and remove the sauce sachet.
- Pour 280 ml of boiling water (to the mark). 🔥
- Cover and steep for 3 minutes.
- Pour the water through the holes in the lid.
- Add the sauce, stir and enjoy the noodles! 🥄
🍛 Frequently Bought Together
Customers often add ingredients to Oyakata Instant Cup Noodles Japanese Curry AJ 90 g that complement the rich curry flavour and work well with these Japanese-style noodles:
- Sesame Seeds – for a delicate nutty aroma and a pleasant crunchy finish
- Seaweed – to add umami flavour and a distinctly Japanese character
- Chili & Garlic – for a spicier and more aromatic version 🌶️
💡 Foodland Tip: Japanese curry noodles can be enhanced with fresh vegetables and mushrooms. Sesame adds a delicate nutty aroma, while chili and garlic are perfect for those who enjoy a more intense spicy flavour.




























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