PAD THAI Paste - COCK BRAND 227g
Parameters
Brand
:
COCK BRAND
Energy
265kcal
13,25%
Net weight
:
227g
Fat
5.2g
7,43%
Saturated fatty acids
0.8g
4%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
49g
18,85%
Best use before
:
until the date indicated on the bottle
Sugars
40g
44,44%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
4.9g
9,80%
Salt
3.7g
61,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
2
PAD THAI Pasta COCK BRAND 227 g is a ready-made sauce for preparing authentic Thai fried Pad Thai noodles. Contains shallots, roasted peanuts and garlic for a unique taste
Manufacturer:COCK BRAND
EAN:
084909900562
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 261
Availability: In stock
3,57 €
Packaging: 1 piece: 2,86 €
12,60 €/Kg
✔ Suitable for
- 🍜 Pad Thai noodles: ideal for preparing authentic Thai street food
- 🍳 Wok cooking: suitable for quick stir-fried noodles with vegetables and meat
- 🥢 Thai cuisine: basic sauce for sweet, sour and salty flavors
- 🌶️ balanced taste: combines sweetness, sourness and umami
- 🍯 Authentic Thai flavor: The combination of shallots, peanuts, and garlic creates the traditional flavor of Pad Thai.
- ⚡ Quick preparation: Ready-made sauce that saves you time and preserves the original taste.
- 🥢 Universal use: Great with noodles, tofu, seafood or meat.
- 🏡 Ideal packaging: 227 g of paste is enough for several servings, also suitable for marinating.
Sugar (34%), water, shallots (12%), roasted peanuts , fully refined soybean oil (8%), garlic, sweet radish (radish, sugar, salt), salt, flavor enhancer ( E621 ), acidity regulator ( E334 ), color ( E150c ), preservatives ( E221, E202 ).
The product contains soy and peanuts .
- Energy: 1121 kJ / 265 kcal
- Fats: 5.2 g
– of which saturated fatty acids: 0.8 g - Carbohydrates: 49 g
– of which sugars: 40 g - Protein: 4.9 g
- Salt: 3.7 g
- 🌾 Soak rice noodles in warm water for 5–8 minutes and drain.
- 🔥 Heat a tablespoon of oil in a pan, add shrimp, tofu or meat and sauté until golden brown.
- 🥢 Add PAD THAI paste and mix with a little water to make a sauce.
- 🍳 Stir in the noodles, optionally add the egg and let everything combine for 2–3 minutes.
- 🌿 Serve sprinkled with fresh sprouts, lime and chopped peanuts.
🍝 Frequently Bought Together
- Rice Noodles
➡ base for Pad Thai; perfectly absorb sweet and sour sauces - Shrimp or Chicken
➡ a classic combination for Pad Thai - Fresh Vegetables
➡ add freshness and texture to the dish - Sesame Seeds
➡ traditional topping for authentic flavor - Spices & Seasonings
➡ help fine-tune the sweet-and-sour flavor profile
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