Tom Ka paste LOBO 400 g

• 🌿 Authentic taste of Thailand: Galangal, lemongrass and kaffir lime bring traditional aromas.
• 🍲 Versatile use: Ideal for Tom Ka soup, but also for flavoring coconut sauces or curries.
• 🌱 Natural ingredients: No artificial ingredients or preservatives.

Salt, galangal, lemongrass, sugar, soybean oil, flavor enhancer (E621), kaffir lime powder, shallot, coriander roots, chili, acidity regulator (E330).

The product contains soybean oil (soybean) 🌱. May contain traces of other allergens depending on the production line.

• Energy: 1010 kJ / 240 kcal
• Fats: 16 g
  – of which saturated fatty acids: 15 g
• Carbohydrates: 19 g
  – of which sugars: 11 g
• Protein: 3.5 g
• Salt: 27.8 g

Instructions for use (Tom Ka soup):

1. Heat 250 ml of coconut milk in a medium saucepan.
2. Add 500g of chopped chicken and 2–3 tablespoons of Tom Ka paste.
3. Cook until the meat is tender, approximately 10–15 minutes.
4. Add 500 ml of water and simmer gently for another 5–10 minutes.
5. Then add another 250 ml of coconut milk and boil briefly.
6. Season with fish sauce and lemon juice to taste.