Oyakata Instant noodles cup Beef and wasabi AJ 93g
✔ Suitable for 🍗🍜
- quick preparation of noodles
- lovers of aromatic Asian and mildly spicy flavors
- quick lunch, dinner or hearty hot snack
- simple Asian food at home, at work, in the dormitory and on the go
- 🍜 Japanese specialty: Noodles inspired by authentic Japanese cuisine with a strong flavor of beef and wasabi.
- 🌶️ Wasabi touch: Gently hot horseradish (wasabi) gives the soup an unmistakable zing and distinctive aroma.
- ⚡ Quick preparation: Ready in just 3 minutes – ideal when you don't have time but want a hot meal. ⏱️
- 🥡 Practical format: The cup packaging is perfect for traveling, school or work.
Instant noodles (79%): Wheat flour, palm oil, modified starch, salt, raising agents (E500, E501).
Liquid sauce (19%): Soy sauce (water, soybeans, wheat, salt), sunflower oil, sugar, flavor enhancers (E621, E635), lactose (milk), onion powder, flavors, spices: ginger, horseradish, black pepper, allspice, yeast extract, lactic acid, vegetable spices (onion, carrot, celery, garlic).
Dried flakes (2%): Chives, beef pieces (0.7%), vegetable flavoring (onion, carrot, celery).
The product contains wheat (gluten), soy, milk and celery.
- Energy value: 1017 kJ / 234 kcal
- Fats: 13 g
- of which saturated fatty acids: 5.8 g - Carbohydrates: 26 g
- of which sugars: 2.2 g - Protein: 4.7 g
- Salt: 1.6 g
- Open the cup and remove the sauce sachet.
- Pour 280 ml of boiling water (to the mark). 🔥
- Cover and let steep for 3 minutes.
- Pour the water through the holes in the lid.
- Add the sauce, stir and enjoy the noodles! 🥄
🍜 Frequently bought together
With Oyakata Instant Noodles in a Cup Beef & Wasabi AJ 93 g, customers often add ingredients that complement the rich beef flavour, spicy wasabi and Japanese character of the noodles:
- Seaweed – to enhance the umami flavour and Japanese character
- Dried mushrooms – for a fuller flavour and more pronounced broth texture
- Fresh vegetables and fruits – for a fresh and crunchy contrast to the bold flavour
- Sesame seeds – for a subtly nutty aroma and a crunchy finish
- Soy sauces – for an even richer salty and umami character
💡 Foodland tip: Beef and wasabi noodles pair especially well with seaweed and mushrooms. Fresh vegetables and sesame add a pleasant contrast, while a little soy sauce further enhances the umami flavour.




























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