Thai Pineapple Rice (Khao Pad Supparot) – ASIAN HOME GOURMET seasoning paste – 50g

• It allows you to prepare a popular Thai specialty at home.
• It contains a carefully selected blend of spices and herbs.
• No added MSG, preservatives or artificial colours.
• An excellent combination of sweet pineapple flavor and aromatic spices.

Soybean oil, sugar, garlic, hydrolyzed vegetable protein ( soybean , corn, wheat ), salt, lemongrass, coriander, maltodextrin (potato), pepper, turmeric, herbs and spices, mustard seeds

Contains soy, wheat (gluten) and mustard .

• Energy: 1486 kJ / 355 kcal
• Fats: 22 g
  • of which saturated fatty acids: 3.2 g
• Carbohydrates: 35 g
  • of which sugars: 30 g
• Fiber: 3.2 g
• Protein: 4.3 g
• Salt: 15.2 g

For 4 servings:

You will need:

• 1 package of spice paste (50 g)
• 1–2 tbsp vegetable oil
• 3 shallots or smaller onions
• 250 g peeled shrimp, chicken or tofu
• 600 g cooked rice
• 1 can of pineapple (about 454 g), chopped
• 100 g mixed vegetables
• raisins, cashew nuts or coriander for garnish

Procedure:

1. Heat the oil and fry the shallot for about 2 minutes.
2. Add the meat or shrimp and then the spice paste, stir for about 2 minutes.
3. Add rice, vegetables and pineapple, sauté for another 2–3 minutes.
4. Garnish with cashew nuts, raisins, or fresh cilantro and serve.