Curry sauce for quick stir-frying LOBO 50 g

• Ready-made sauce mix for quick stir-fry curry preparation.
• An aromatic combination of curry spices, herbs and coconut notes.
• Excellent with crab, seafood, meat and vegetables.
• Practical packaging for approximately 2–3 servings.

Palm oil, onion, herbs and spices (coriander, ginger, cumin, mustard seed powder, fenugreek, turmeric), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate ( MILK protein), stabilizer (E340), anti-caking agent (E551), emulsifier (E471), flavor), garlic, sugar, potato granules, emulsifier (E471), antioxidant ( SULPHITES (E222)), water, distilled vinegar, hydrolyzed vegetable protein [fermented SOY sauce (water, defatted SOYBEANS, WHEAT , salt), salt, maltodextrin, rice bran oil], FISH sauce ( ANCHOVIES (FISH) , salt, water, sugar), flavor enhancers (E621, E635), stabilizer (E415), acidity regulator (E296).

To prepare the crab curry, prepare approximately 150 g of crab meat and 1/2 chopped onion. Mix 1 egg with 60 ml of water and the contents of one packet of sauce. Fry the onion briefly in 2 tablespoons of oil, add the crab meat and sauté. Then add the prepared mixture and cook, stirring constantly, for approximately 2 minutes until the egg is completely set. Serve with rice.