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Spice Paste for Szechuan Chili Ginger Garlic Stir Fry ASIAN HOME GOURMET - 50g

Spice Paste for Szechuan Chili Ginger Garlic Stir Fry ASIAN HOME GOURMET - 50g
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Brand : ASIAN HOME GOURMET
Energy 173kcal 8,65%
Net weight : 50g
Fat 8g 11,43%
Saturated fatty acids 1.3g 6,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 21g 8,08%
Best use before : until the date indicated on the packaging.
Sugars 17g 18,89%
Proteins 4.1g 8,20%
Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt 2.3g 38,33%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 3
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Spicy Sichuan pepper paste with chili, ginger and garlic brings authentic Asian flavor. Ideal for quick stir-frying, suitable for vegans and Halal.
Manufacturer:ASIAN HOME GOURMET
EAN: 8886390203083
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Availability
In Stock (Packaging: 1 piece): 55
Availability: In stock
2,14 € Packaging: 1 piece: 1,79 € 35,80 €/Kg
✔ Suitable for
  • 🌶️ Sichuan cuisine: ideal for authentic Chinese spicy dishes
  • 🍳 Wok cooking: suitable for quickly sautéing meat and vegetables
  • 🧄 Aromatic dishes: contains ginger, garlic and chili for a strong flavor
  • 🥢 Asian cuisine: strong spice paste for intense dishes




  • Authentic Szechuan flavor: Stir-fry seasoning with red chili, ginger and garlic brings a distinctive spicy flavor typical of Szechuan.

  • Convenient and easy to use: Just one packet of spices is enough to quickly prepare Asian stir-fry at home.

  • Suitable for various diets: The product is vegan, organic, Halal and Kosher certified.

💡 Benefits

Garlic, red chilies, ginger, distilled vinegar, sugar, tomato paste, salt, soybean oil.

🥣 Ingredients

Contains soy . Read the product label carefully before use.

⚠️ Allergens
  • Energy: 725 kJ / 173 kcal

  • Fats: 8 g

    • of which saturated fatty acids: 1.3 g

  • Carbohydrates: 21 g

    • of which sugars: 17 g

  • Fiber: 4.1 g

  • Protein: 2.3 g

  • Salt: 4.5 g

🥗 Nutritional Values
  • Use to stir-fry vegetables, tofu, noodles or rice, as desired with meat or vegetarian Szechuan-style dishes.

  • Add the spices directly to the hot pan along with the ingredients and sauté briefly.

  • It tastes best warm, you can add spring onions or fresh chili to taste.

👨‍🍳 Instructions
🌶️ Frequently Bought Together
  • Meat & Poultry
    ➡ ideal for spicy Sichuan-style stir-fry dishes
  • Noodles
    ➡ a quick base for spicy wok dishes
  • Rice
    ➡ neutral side dish for intense flavors
  • Chilli Sauces
    ➡ for an extra spicy flavor level
💡 Tips

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