Intro Instant soupsVietnameseCung Dinh Instant sour-spicy shrimp soup 85g

Cung Dinh Instant sour-spicy shrimp soup 85g

Name: Cung Dinh Instant sour-spicy shrimp soup 85g
Brand: CUNG DINH
SKU: FL_8466
Price: 0.95 EUR
Availability: InStock

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Parameters

Brand : CUNG DINH

Energy 342,55kcal 17,13%

Net weight : 85g

Fat 14,11g 20,16%

Saturated fatty acids 8,43g 42,15%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 47,43g 18,24%

Best use before : until the date indicated on the packaging.

Sugars 4,96g 5,51%

Proteins 6,51g 13,02%

Importer to the EU : LTP Import Export BV Wijkermeerstrae 6, 2131 The Netherlands

Salt 1,81g 30,17%

Country of origin : Vietnam

Nutritional values : / 100g

Degree of spiciness : 2

0 / 5 (0 reviews)

Cung Dinh Shrimp Instant Soup is an excellent choice for shrimp lovers who crave a quick and tasty soup. This instant soup brings authentic shrimp flavor and ease of preparation, making it an ideal choice for a quick lunch or snack.

Manufacturer:CUNG DINH

EAN: 8936010680555

Packaging: 1 piece Packaging: 1CTN Package Contents: 30 pcs

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Availability

In Stock (Packaging: 1 piece): 196

Availability: In stock

1,19 € Packaging: 1 piece: 0,95 € 11,18 €/Kg

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Product details Video Reviews Manufacturer Parameters

Product details

✔ Suitable for

🍜 quick preparation of authentic Vietnamese noodle soup
🦐 lovers of delicate shrimp and seafood flavors
🏢 quick lunch at work, school or on the go
⛺ practical food for trips, holidays and camping
⚡ everyone who wants to enjoy Asian cuisine without lengthy preparation

Video

Reviews

Manufacturer

Parameters

Comprehensive recipe: Contains spice paste, vegetable pack and flavourful noodles
Quick preparation: The ideal choice for a quick and tasty meal at home or at work

💡 Benefits

Noodles: wheat flour, palm oil, tapioca starch, potato starch, salt, sugar, sodium bicarbonate (E500ii), sodium hexametaphosphate (E452i), guar gum (E412), propylene glycol alginate (E405), riboflavin (E101i), mixed tocopherol (E307b), monosodium L-glutamate (E621), disodium inosinate (E631), disodium guanylate (E627).

Seasoning sauce: fresh ingredients (shallot, garlic, chili, galangal, ginger), vegetable oil, vinegar, sugar, salt, water, fish sauce, spices (shallot, garlic powder, black pepper, chili powder), shrimp powder, yeast extract, artificial flavors (sesame oil, lemongrass, lemon, tomato, coriander), malic acid (E296), xanthan gum (E415), potassium sorbate (E202), sodium benzoate (E211), paprika oleoresin (E160c), mixed tocopherol (E306).

Vegetable package: soy meat, dried spring onion.

🥣 Ingredients

Contains: wheat, soy, fish, crustaceans (shrimp), sesame.

May contain traces of eggs and milk. Always read the product label before use.

⚠️ Allergens

Energy: 1433 kJ / 342.55 kcal

Fats: 14.11 g
- of which saturated fatty acids: 8.43 g
Carbohydrates: 47.43 g
- of which sugars: 4.96 g
Protein: 6.51 g
Salt: 1.81 g

🥗 Nutritional Values

Suitable as a main course or a quick lunch
Simply pour hot water over or boil briefly according to instructions.
Can be combined with seafood or vegetables for a complete meal

👨‍🍳 Instructions

🍜 Frequently Bought Together

To go with these instant shrimp soups, customers most frequently add these products to their cart to restock their pantry and balance the exotic flavors:

All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
Chili sauces – if you love extra spicy food, a few drops of chili sauce will take the heat of the shrimp broth to a whole new level
Soy sauces – light soy sauce helps to fine-tune the savory umami depth of the broth and pairs beautifully with seafood flavors
Soft drinks – exotic juices with mango or lychee flavors, or coconut water are the perfect lifesavers to cool your tongue after a hot and sour soup
Sweets and snacks – traditional mochi cakes or Pocky sticks serve as a well-deserved sweet finish after a spicy lunch

💡 Foodland Tip: Transform your instant shrimp soup into a luxurious Asian bistro dish! After pouring in the boiling water, toss a few sautéed shrimp, sliced mushrooms, a handful of fresh cilantro, and a slice of lime into the bowl. The fresh lime juice and herbs will incredibly unlock the citrusy aroma of lemongrass and highlight the delicious flavor of the shrimp!

💡 Tips

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