Roast red pork char sieu powder POR KWAN 100g
Parameters
Brand
:
POR KWAN
Energy
315kcal
15,75%
Net weight
:
100g
Fat
3.1g
4,43%
Saturated fatty acids
0.9g
4,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
67g
25,77%
Best use before
:
until the date indicated on the packaging.
Sugars
61g
67,78%
Proteins
4.5g
9%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
18.2g
303,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Por Kwan mix for roast red pork (char sieu powder) is the ideal mix to marinate your char siu, roast red pork and spare ribs.
Manufacturer:POR KWAN
EAN:
8850643066756
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 18
Availability: In stock
2,38 €
Packaging: 1 piece: 1,55 €
15,50 €/Kg
✔ Suitable for
- 🥩 Authentic Cantonese Char Siu - a traditional mixture for preparing the world-famous Chinese BBQ pork with a characteristic sweet taste
- 🔥 The perfect shiny glaze - spices combined with heat create a beautifully caramelized and fragrant crust on the surface of the meat
- 🍜 Garnish for Ramen and Noodles – ready-made Char Siu meat sliced into slices is a luxurious and mandatory addition to Asian noodle soups
- 🍗 Marinating poultry and ribs – the mixture also works fantastically as a marinade for roasted duck breasts, chicken thighs or sticky pork ribs
- 🔥 Authentic taste: Traditional Chinese roast pork with a typical sweet-salty aroma.
- ⚡ Quick preparation: Simply add directly to meat before baking or grilling.
- 🥩 Universal use: Suitable for pork, but also for marinating other types of meat.
- 🌿 Exotic spices: Contains cinnamon, star anise and garlic for an authentic taste.
Sugar, salt, soy sauce powder ( soybeans , salt, wheat ), flavor enhancer (E621), cinnamon, garlic, soybean oil, paprika, star anise, colors (E129, E150a, E160c).
Contains soy, wheat.
- Energy: 1318 kJ / 315 kcal
- Fats: 3.1 g
– of which saturated fatty acids: 0.9 g - Carbohydrates: 67 g
– of which sugars: 61 g - Protein: 4.5 g
- Salt: 18.2 g
- Cut 1 kg of red pork into slices or strips.
- Mix the contents of 1 sachet (50 g) with 120 ml of water and mix well.
- Place the meat in the marinade and let it sit for 1-2 hours.
- Bake for 20-25 minutes at 200°C or grill as desired.
🛒 Frequently Bought Together
To go with this Char Siu meat marinade, customers most frequently add these tried-and-tested products to their cart for a complete Asian experience:
- All types of rice – fluffy jasmine rice is the best neutral side dish that lets the rich sweet-and-savory flavor of the roasted meat fully shine
- Noodles and pasta – wheat or rice noodles, which serve as the perfect base if you want to serve slices of Char Siu meat in the style of traditional Asian noodle bowls
- Soy sauces – a quality light or dark soy sauce is often added to the marinade for an even deeper umami color and saltiness
- Hoisin sauces – a great partner for Cantonese BBQ, which customers love to use for glazing the meat in the final stage of baking or as an extra dipping sauce on the table
- Soft drinks – exotic fruit juices or chilled green teas are an excellent refreshing complement to this rich and flavorful roasted meat
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