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Pad Thai seasoning MAEPRANOM BRAND 390g
Parameters
Brand
:
MAEPRANOM
Energy
272 kcal
13,60%
Net weight
:
390g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
65g
25%
Best use before
:
until the date indicated on the bottle
Sugars
45g
50%
Manufacturer
:
Phiboonchai Maepranom Thai Chili Paste Co., Ltd. Bangkok 10170 Thailand
Proteins
1,3 g
2,60%
Salt
4.6g
76,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Seasoning mixture on Pad Thai Maepranom. Ideal for preparing the traditional Thai dish Pad Thai. This blend contains all the necessary spices and ingredients to create the authentic taste of this iconic dish. Just add it to cooked noodles, vegetables and egg and create your own delicious Pad Thai at home.
Manufacturer:MAEPRANOM
EAN:
8850487056111
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 81
Availability: In stock
Packaging: 1 piece: 3,33 €
8,54 €/Kg
✔ Suitable for
- 🍜 Perfect seasoning for rice noodles - the sauce ideally coats each noodle stalk during stir-frying, soaks into them perfectly, and the food doesn't stay soggy.
- 🍤 Combination with chicken, shrimp and tofu - a universal base that perfectly combines the flavors of meat, seafood, fried tofu, egg and fresh mung bean sprouts
- 👨🍳 Quick family cooking from a large package - the practical 390g package will save you time spent making a complicated homemade tamarind base every time you cook
- 🌶️ Authentic taste: Original Thai spice blend for Pad Thai.
- ⚡ Quick preparation: Simply add to rice noodles, tofu, chicken or seafood.
- 🥗 Universal use: Also suitable for vegetarian and vegan Pad Thai variants.
- 🌿 Natural ingredients: Palm sugar, tamarind, soy and oyster sauce.
Palm sugar, tamarind, spicy sauce ( soybean extract, wheat extract , water, salt, sugar, oyster extract, thickener (E1442), acidity regulator (E260), flavor enhancers (E627 and E631)), salt.
The product contains wheat, oyster extract, soy.
- Energy: 1138 kJ / 272 kcal
- Fats: 0 g
– of which saturated fatty acids: 0 g - Carbohydrates: 65 g
– of which sugars: 45 g - Protein: 1.3 g
- Salt: 4.6 g
- Fry the onion or shallot.
- Add tofu, chicken or shrimp, and then eggs.
- Add rice noodles, Pad Thai seasoning (this mixture), chives, and bean sprouts.
- Garnish with crushed peanuts and serve.
🛒 Frequently Bought Together
To go with this Maepranom Pad Thai sauce, customers most frequently add these essential products from our range to their cart:
- Noodles and pasta – flat wide rice noodles (3-5 mm) are an absolute must-have and the core base of any Pad Thai dish
- Fish sauces – a few drops of savory fish sauce during stir-frying in the wok give the entire course a deeper and more traditional umami dimension
- Chili sauces – classic Pad Thai is not spicy by default, which is why dried chili or hot sauces are served on the side of the plate for individual seasoning
- Sesame seeds – lightly toasted sesame seeds serve as an alternative crunchy final topping to sprinkle over the finished Asian meal
- Soft drinks – chilled coconut water or refreshing lychee juice are a fantastic, light complement to this hearty course
Most frequently bought togetherMost frequently bought together
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Jasmine Rice Royal Umbrella 10 lbs (4,54 kg)
ROYAL UMBRELLA - The World's Best Jasmine Rice (Awards in 2009, 2010, 2014)
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