Potted Seafood seasoning paste - 60g
Parameters
Brand
:
LOBO
Energy
290kcal
14,50%
Net weight
:
60g
Fat
17g
24,29%
Saturated fatty acids
2.5g
12,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
31g
11,92%
Best use before
:
until the date indicated on the packaging.
Sugars
29g
32,22%
Manufacturer
:
GLOBO FOOD LTD., 19 Mu 2, Kraseo, Samshook, Supanburi 72130 Thailand
Proteins
2.5g
5%
Salt
8.3g
138,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
1
Lobo Potted Seafood Seasoning Paste is ideal for seafood stews with mussels, shrimp, squid, and fish. Spices such as ginger, garlic, and peppers give your seafood dishes a delicious spiciness.
Manufacturer:LOBO
EAN:
8850030112363
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 60
Availability: In stock
1,90 €
Packaging: 1 piece: 1,31 €
21,83 €/Kg
✔ Suitable for
- 🦐 Quick seafood stir-fry - adds a quick, intense and balanced Thai flavor with hints of garlic spice and herbs to any pan
- 🦑 Preparation of shrimp, squid and mussels - spices are mixed to emphasize the delicate taste of seafood and suppress their natural fishy aroma
- 🐟 Baking and grilling fish - great as a dry marinade for brushing fish fillets (salmon, cod) or whole fish before baking in foil or on the grill
- 🍜 Asian noodle revival - perfect for flavoring stir-fried rice or wheat noodles with shrimp
💡 Benefits
🥣 Ingredients
⚠️ Allergens
🥗 Nutritional Values
👨🍳 Instructions
🛒 Frequently Bought Together
To go with this seafood seasoning mix, customers most frequently add these essential products from our tried-and-tested range to their cart:
- All types of rice – fluffy jasmine rice is the most natural side dish that perfectly balances the delicate spiced sauce from the cooked seafood
- Noodles and pasta – wide rice or wheat noodles are a fantastic choice if you want to toss the seafood and spices straight into a rich, stir-fried dish
- Fish sauces – a few drops of savory fish sauce during cooking give the entire course that right, deep umami dimension and authentic Thai saltiness
- Chili sauces – although the mix is mildly spicy, lovers of heat like to pair it with a Thai sweet chili sauce or hot Sriracha as a dipping sauce on the table
- Soft drinks – chilled coconut water or lychee juice are the perfect refreshment to wash down this light and fresh exotic meal
💡 Foodland Tip: Want to make the best Thai shrimp? Dissolve the LOBO mix in 3-4 tablespoons of water and mix it with cleaned shrimp. Heat a little oil in a wok pan, add chopped onion, bell pepper, and green onion. Toss in the shrimp with the marinade and stir-fry rapidly over high heat for just 2 to 3 minutes, so the shrimp don't turn rubbery and remain beautifully tender. Drizzle with fresh lime juice and sprinkle with cilantro before serving!
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