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Potted Seafood seasoning paste - 60g

Potted Seafood seasoning paste - 60g
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Parameters
Brand : LOBO
Energy 290kcal 14,50%
Net weight : 60g
Fat 17g 24,29%
Saturated fatty acids 2.5g 12,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 31g 11,92%
Best use before : until the date indicated on the packaging.
Sugars 29g 32,22%
Manufacturer : GLOBO FOOD LTD., 19 Mu 2, Kraseo, Samshook, Supanburi 72130 Thailand
Proteins 2.5g 5%
Salt 8.3g 138,33%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 1
0 / 5 (0 reviews)
Lobo Potted Seafood Seasoning Paste is ideal for seafood stews with mussels, shrimp, squid, and fish. Spices such as ginger, garlic, and peppers give your seafood dishes a delicious spiciness.
Manufacturer:LOBO
EAN: 8850030112363
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Availability
In Stock (Packaging: 1 piece): 60
Availability: In stock
1,90 € Packaging: 1 piece: 1,31 € 21,83 €/Kg

✔ Suitable for

  • 🦐 Quick seafood stir-fry - adds a quick, intense and balanced Thai flavor with hints of garlic spice and herbs to any pan
  • 🦑 Preparation of shrimp, squid and mussels - spices are mixed to emphasize the delicate taste of seafood and suppress their natural fishy aroma
  • 🐟 Baking and grilling fish - great as a dry marinade for brushing fish fillets (salmon, cod) or whole fish before baking in foil or on the grill
  • 🍜 Asian noodle revival - perfect for flavoring stir-fried rice or wheat noodles with shrimp



💡 Benefits
🥣 Ingredients
⚠️ Allergens
🥗 Nutritional Values
👨‍🍳 Instructions

🛒 Frequently Bought Together

To go with this seafood seasoning mix, customers most frequently add these essential products from our tried-and-tested range to their cart:

  • All types of rice – fluffy jasmine rice is the most natural side dish that perfectly balances the delicate spiced sauce from the cooked seafood
  • Noodles and pasta – wide rice or wheat noodles are a fantastic choice if you want to toss the seafood and spices straight into a rich, stir-fried dish
  • Fish sauces – a few drops of savory fish sauce during cooking give the entire course that right, deep umami dimension and authentic Thai saltiness
  • Chili sauces – although the mix is mildly spicy, lovers of heat like to pair it with a Thai sweet chili sauce or hot Sriracha as a dipping sauce on the table
  • Soft drinks – chilled coconut water or lychee juice are the perfect refreshment to wash down this light and fresh exotic meal

💡 Foodland Tip: Want to make the best Thai shrimp? Dissolve the LOBO mix in 3-4 tablespoons of water and mix it with cleaned shrimp. Heat a little oil in a wok pan, add chopped onion, bell pepper, and green onion. Toss in the shrimp with the marinade and stir-fry rapidly over high heat for just 2 to 3 minutes, so the shrimp don't turn rubbery and remain beautifully tender. Drizzle with fresh lime juice and sprinkle with cilantro before serving!

💡 Tips

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