Spice Paste for Szechuan Kung Pao ASIAN HOME GOURMET - 50g

• 🔥 Authentic Sichuan flavor: Rich, spicy and slightly sweet paste with pronounced chili and spicy notes, typical of traditional Chinese Kung Pao dishes.
• 🍗 Quick preparation without compromise: Just add meat, nuts and vegetables — your meal is ready in a few minutes without the need for additional seasoning.
• 🥢 Universal use: Great for chicken, tofu and vegetable versions of Kung Pao, also suitable as a sauce base for noodles or wok dishes.

Sugar, soybean oil , distilled vinegar, dried chili (8%), salt, onion, black pepper, soy paste (soybean, wheat, salt, sugar, hydrolyzed soy protein), garlic, color: E150c , acidity regulator ( E330 ).

The product contains wheat and soy .

• Energy: 1768 kJ / 423 kcal
• Fats: 22 g
  – of which saturated fatty acids: 3.4 g
• Carbohydrates: 53 g
  – of which sugars: 46 g
• Protein: 1 g
• Salt: 8.4 g

👩‍🍳 Instructions for preparing Sichuan Kung Pao (4 servings):

Ingredients needed:

• 1 pack of Szechuan Kung Pao Stir Fry Paste (50g)
• 350–450 g chicken, cut into noodles
• 1 teaspoon cornstarch
• 1–2 tablespoons oil
• 60 g roasted cashews, almonds or peanuts
• 1 tablespoon wine (Chinese wine, sherry, port)

Procedure:

1. Mix the chicken noodles with the starch and sauté for 1 minute in hot oil.
2. Add the chili paste and fry for another 2 minutes.
3. Add the wine and continue until the meat is tender.
4. Add nuts and serve with hot rice or noodles.