Cung Dinh instant beef soup 77g
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Best before: 25.11.2026
✔ Suitable for
- 🍜 quick preparation of traditional Vietnamese pho soup
- 🥩 lovers of beef flavor and strong broths
- 🥢 lunch or dinner during the workday
- 🏕️ easy cooking on the go
- ⏱️ quick meal ready in minutes
- Traditional taste: Rich and authentic taste of beef noodles with spicy sauce and herbs.
- Balanced composition: A combination of high-quality wheat flour, tapioca starch and natural spices for excellent texture and taste.
- Practical use: Ideal for quickly preparing a hearty meal with tofu, meat or vegetables to your taste.
Noodles: Wheat Flour, Hardener, Tapioca Starch, Potato Starch, Sugar, Sodium Bicarbonate (E500ii), Sodium Hexametaphosphate (E452i), Guar Gum (E412), Propylene Glycol Alginate Mixed Tocopherol (307b), Monosodium L-Glutamate (E621), Ajitide I+G (E631, E627).
Seasoning Sauce: Sugar, Water, Palm Oil (Onion Extract, Lemongrass Extract, Chilli Extract, Coriander Extract), Fresh Ingredients (Shallot, Garlic, Ginger), Fish Sauce, Spice Powder (Shallot, Black Pepper, Chilli Powder, Cardamom Powder, Nutmeg, Yeast Extract, Artificial Flavors (Beef Flavor, Coriander, Oregano Flavor, Basil), Monosodium Glutamate Beef Flavor Powder, Caramel Powder (E150d), O150d E202 ), Sodium Benzoate (E211), Xanthan Gum (E415), Mixed Tocopherols (E306).
Vegetable Package : Soy Meat, Dried Spring Onion
Contains wheat, soy and fish. Check label before use.
- Energy: 1434 kJ / 342.55 kcal
- Fats: 14.11 g
- of which saturated fatty acids: 8.43 g - Carbohydrates: 47.43 g
- of which sugars: 4.96 g - Protein: 6.51 g
- Salt: 1.81 g
- Cook the noodles according to the instructions on the package.
- Add the pepper sauce and vegetable packet.
- You can add tofu, beef, or shrimp for a richer flavor.
🍜 Frequently Bought Together
To go with this instant beef soup, customers most frequently add these products to their cart for a quick upgrade and to fully stock up on essentials:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian grocery haul to keep the home pantry well-stocked
- Chili sauces – an indispensable companion for any Vietnamese soup, adding the perfect amount of instant heat and kick to the broth
- Soy sauces – a few drops of quality soy sauce beautifully deepens the instant beef broth and gives it an even richer umami flavor
- Soft drinks – exotic juices (such as lychee or mango) or Asian teas are perfect for refreshing your palate and cooling down the heat after a hot soup
- Sweets and snacks – popular mochi cakes, Pocky sticks, or fruit jellies serve as the perfect sweet finish after a quick lunch
💡 Foodland Tip: Transform your instant soup into a full-fledged restaurant meal! After pouring in the boiling water, add freshly chopped green onions, fresh cilantro leaves, a few slices of chili, and a squeeze of lime juice into the bowl. You will be amazed at how this quick, fresh addition takes the flavor of the instant broth to a whole new level!




























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