Rice wide noodles PHO KHO THANH THUY 500g

• 🍜 Traditional Vietnamese Pho - wide noodles that perfectly hold the flavor of the broth and spices.
• 🍚 Pure natural recipe - made only from rice flour and water, without artificial ingredients.
• 🚫 Gluten-free - ideal for people with gluten sensitivity or for a gluten-free diet.

Rice flour, water.

Naturally gluten-free .

• Energy: 1520 kJ / 358 kcal
• Fats: 0.8 g
  – of which saturated fatty acids: 0.3 g
• Carbohydrates: 80 g
  – of which sugar: 0 g
• Protein: 7 g
• Salt: 0 g

1. Place the noodles in a bowl of cold water for 5 minutes to soften.
2. Cook in boiling water for 5–8 minutes, until tender but still pliable.
3. Drain and rinse with cold water.
4. Pho soup: add to hot beef or vegetable broth, adding herbs, spices and meat to taste.
5. Stir-fry: heat oil in a pan, add vegetables, meat or tofu, and finally noodles. Reheat briefly and serve.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads