Wide rice noodles premium quality THANH THUY 500g

• 🥇 Premium quality - noodles with a soft texture and authentic taste.
• 🌱 Pure composition - made only from rice flour and water, without additives.
• 🛡️ Gluten-free - safe for celiacs and people with gluten intolerance.
• ⚡ Versatile use - ideal for soups, stir-fry dishes or as a side dish.

Rice flour, water.

Naturally gluten-free .

• Energy: 337 kcal
• Fats: 0.8 g
  – of which saturated fatty acids: 0.3 g
• Carbohydrates: 73.6 g
  – of which sugar: 0.12 g
• Protein: 5.5 g
• Salt: 0 g

• Soak the noodles in a bowl of cold water for about 5 minutes to soften.
• Cook them in a large pot for 5–10 minutes until they are pliable but still firm.
• Drain and rinse with cold water to stop the cooking process and prevent the noodles from sticking together.
• Soup: Place noodles in hot broth with meat, tofu or vegetables and herbs.
• Stir-fry: Heat oil in a pan, add vegetables, protein to taste and finally noodles, stir for 2–3 minutes until everything is combined.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads