Red flat noodles DOUBLE PANDA 500g

• 🔴 Red color - visually attractive, suitable for traditional Vietnamese dishes.
• 🍚 Simple ingredients – rice, water, sugar.
• 🚫 Naturally gluten-free - suitable for gluten intolerance.
• ⚠️ Sugar content - 15.6 g per 100 g, worth considering when dieting.

Rice 85%, water, sugar.

Naturally gluten-free .

• Energy: 963 kJ / 230 kcal
• Fats: 0.8 g
  – of which saturated fatty acids: 0.3 g
• Carbohydrates: 28.8 g
  – of which sugars: 15.6 g
• Protein: 6 g
• Salt: 0.1 g

• Soaking (optional) – Place the noodles in a large bowl of cold water for 20–60 minutes to soften them and reduce cooking time. This step is recommended for very dry noodles.
• Cooking – Place noodles in boiling water and cook for 5–10 minutes depending on desired softness. Shorter cooking times will make them a bit firmer, perfect for stir-fry.
• Rinsing – After cooking, drain and rinse with cold water to stop the cooking process and keep the noodles flexible.
• Stir-fry preparation – Heat a pan with oil, add meat, vegetables or seafood. Add noodles and seasoning to taste and stir-fry for 2–3 minutes until evenly heated and coated with sauce.
• Soups – You can add noodles to soups directly after boiling and rinsing them with cold water. They will warm up in the hot broth and retain their texture.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads