Rice noodles Bun Bo Hue - BAMBOO TREE - TUFOCO 400 g
Parameters
Brand
:
TUFOCO
Energy
360kcal
18%
Net weight
:
400g
Fat
3.0g
4,29%
Saturated fatty acids
3.0g
15%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
78g
30%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
THUAN PHONG Co., Ltd, Trung An, My Tho, Tien Giang, Vietnam
Proteins
6.0g
12%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
0.15g
2,50%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Rice noodles Bun Bo Hue - BAMBOO TREE - TUFOCO 400g is a traditional dried noodle made from 85% rice flour, water, tapioca, and salt. Thick, chewy noodles perfect for authentic Bún Bò Huế soup. Imported from Vietnam, easy to prepare and delicious.
Manufacturer:TUFOCO
EAN:
8936007822418
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 248
Availability: In stock
2,98 €
Packaging: 1 piece: 2,02 €
5,05 €/Kg
✔ Suitable for 🍜🌶️🥢
- Vietnamese spicy soup Bun Bo Hue 🍜
- Asian noodle soups and aromatic broths 🥣
- Vietnamese and other Asian noodle dishes 🇻🇳
- combining with beef, herbs and vegetables 🥩
- preparing authentic homemade Vietnamese dishes 👨🍳
- 🌶️ Traditional Vietnamese taste: Ba Cây Tre's Bún Bò Huế noodles bring the authentic, distinctive taste of the famous Vietnamese dish right to your home.
- 🌱 Natural Ingredients: Made from high-quality rice flour and natural ingredients for maximum safety and enjoyment.
- 🍜 Perfect consistency: The noodles are soft, flexible and hold their shape during cooking - ideal for authentic Bún Bò Huế.
85% rice flour, water, tapioca, salt
Free from common allergens. Gluten free.
- Energy: 1507 kJ / 360 kcal
- Fats: 3.0 g
– of which saturated fatty acids: 3.0 g - Carbohydrates: 78 g
– of which sugars: 0 g - Protein: 6.0 g
- Salt: 0.15 g
- Soak the noodles in cold water for about 45 minutes.
- Cook in boiling water for about 20 minutes until soft.
- Rinse with cold water and serve in Bún Bò Huế broth.
🍜 Frequently Bought Together
Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:
- Fish Sauces – a base for flavourful Vietnamese and Thai sauces
- Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
- Chilli Sauces – add spiciness and a more distinctive character to dishes
- Rice – a versatile base for other Asian dishes and side dishes
- Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
- Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads
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