Recipes

Japanese sushi and sashimi are synonymous with freshness, simplicity and excellent taste. These traditional dishes are popular not only in Japan but also around the world, especially during major events such as the Olympic Games. In today's article, we will teach you how to prepare authentic Japanese sushi and sashimi right at home.

Do you like salads and would like to enrich them with new and exotic flavors? Then you are in the right place! In this article, we will introduce you to five unique Asian salad dressings that you can easily make at home. These dressings are full of strong flavors and fresh ingredients that will give your salads an unmistakable character. Whether you like sweet, spicy or sour flavors, you're sure to find your favorite recipe. So let's take a look at these delicious Asian dressings that will turn any salad into a gourmet experience!

Jasmine Rice with Vegetables and Tofu is a great choice for vegetarians or those looking for a healthy and tasty alternative. This recipe is easy to prepare and full of nutritious ingredients that come together to create a balanced and delicious meal.

Tento tradičný thajský dezert kombinuje jemnú, lepkavú ryžu s krémovým kokosovým mliekom a sladkým, šťavnatým mangom. Je to osviežujúci a exotický pokrm, ktorý je ideálny na letné dni alebo ako záverečný chod po ľahkom obede.

Thai curry with jasmine rice is a classic dish that combines spicy and fragrant Thai curry with soft and sticky jasmine rice. This dish is perfect for lunch or dinner and will delight your taste buds with its rich taste and aroma.

Sesame cookies are a great choice for those who want to enjoy a crunchy and slightly sweet pastry. They are easy to make and the result is worth it. In this article, we will show you how to easily make them at home.

Sesame Bread

Sesame bread is a great alternative to regular bread, full of flavor and nutrients. This recipe combines the subtle nutty flavor of sesame oil with the richness of sesame seeds to create a bread that is not only tasty, but also healthy.

Preparation : 20 min

Fermentation : 1.5 hours

Baking : 35 min

Total : 2 hours 25 minutes

Sesame sauce for pasta

Sesame oil is not only great for seasoning and marinating, but also for preparing tasty sauces. Try this easy and quick sesame oil pasta sauce recipe. It is excellent for those looking for a healthier alternative to classic sauces.

Preparation : 5 min

Cooking : 10 min

Total : 15 min

Sesame chicken (or vegetarian) stir-fry

Sesame Chicken Stir-Fry is a great way to enjoy a delicious and healthy meal with an Asian twist. This dish is full of flavors and ready in no time.

Preparation : 10 min

Cooking : 15 min

Total : 25 min

This sesame salad dressing will give your salads a unique taste and enhance their aroma.

It is easy to prepare and goes well with different types of vegetables.

Preparation : 5 min

Total : 5 min

Meat marinade

Sesame oil is ideal for seasoning food and preparing marinades. Its distinct nutty flavor will give dishes a unique character and a deeper flavor profile. The following marinade recipe is a great way to use sesame oil to enhance the flavor of chicken.

Preparation : 10 min

Marinating : 1 hour

Total : 1 hour 10 min

A quick and easy recipe for a delicious bowl of kimchi ramen – perfect when you’re craving something warm and comforting but don’t want to rely on packaged versions. You only need 5 pantry ingredients for the soup base!

Preparation: 5 minutes.

Cooking: 20 minutes

Total: 25 minutes.

Recipe by Chloe Ting

How about chicken curry when you're in a rush? This Japanese chicken version takes just 20 minutes to prepare, so there's no excuse during a busy week.

There are some unexpected ingredients in this recipe, but trust me - they really add a sweetness that makes this dinner exceptionally tasty and full of aromas.

Preparation time 15 minutes, Cooking time 20 minutes, Recipe for 4 people

Source: Marion's Kitchen

Tempura is a popular Japanese dish that can be made vegan if you forgo the eggs and use rice flour. Enjoy the peak of pumpkin season this autumn with this recipe for crispy vegan pumpkin tempura. 

Below is the full recipe and instructions for making crunchy, flavorful vegan tempura with kabocha squash and other top fall vegetables. It's a healthy plant-based dish the whole family will love this time of year.

Rendang is a traditional and popular Indonesian dish originating from Indonesia, specifically the Sumatra region. It is known for its rich taste and spicy sauce.

This recipe will introduce you to Rendang: rich flavor, long cooking time, beef and spicy sauce. This is a great experience of Indonesian cuisine.

Rendang stands out due to its rich and complex flavor profile, which it acquires through the combination of many different spices and herbs. The most commonly used spices include turmeric, coriander, cumin, cloves, allspice, garlic, ginger, and chili. Together, these spices create a deep and aromatic sauce that permeates the meat during cooking.

Hainanese Chicken Rice, also known as Hainanese Chicken Rice, is a popular dish in Southeast Asia, especially in Singapore and Malaysia.

This dish consists of chicken cooked in water with ginger and other spices, served with rice cooked in chicken broth. Here is a recipe for Hainanese Chicken on Rice

Chicken Biryani - Indian Chicken Risotto

Chicken Biryani is one of the favorite dishes in Indian kitchens. This unique dish includes chicken, spices and rice, which are combined with aromatic spices and flavored with herbs. It is a rich, tasty and complex dish that retains its authentic flavor and traditional character. Chicken Biryani is often served with yogurt sauce or tasty harira. It is a great way to discover the diverse taste of Indian food and immerse yourself in the world of exotic spices and aromas.

Preparation: 10 minutes, Cooking: 30 minutes, Total time: 40 minutes

Portion for: 4 people

​Murgh Makhani - Indian butter chicken

Murgh Makhani, also known as butter chicken, is a popular Indian dish known for its creamy tomato sauce and tender pieces of chicken. It is a delicious and hearty dish that is often served in Indian restaurants around the world. Here is the basic recipe for making Murgh Makhani at home:

Preparation: 15 minutes, Cooking: 30 minutes, Total time: 45 minutes

Portion: 5 people