Recipes

Malaysian beef rendang is a dish with a distinct and interesting flavor profile. Influence the flavor by playfully adjusting the amount of sugar and chili to achieve a wide range of taste experiences.

This dish is best served with rice, allowing the rich flavors to come together perfectly.

Preparation: 30 min
Cooking: 1 hour 30 minutes
Total time: 2 hours
Portions: 6
Servings: 6 servings

Nasi Lemak is a delectable Malaysian dish known for its fragrant coconut rice paired with an anchovy and spicy chili sauce.

It's then garnished with crispy fried anchovies, toasted peanuts, sliced cucumber, and halved hard-boiled eggs.

This dish perfectly captures the essence of Malaysian cuisine.

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8

Welcome to our blog full of delicious Asian culinary gems, where the gateway to the world of exotic flavors and aromas opens for you!

Today we invite you on a unique taste journey with Spicy Singapore Noodles. This amazing recipe will immediately engulf you with its intense flavor and rich aromatics, and we are here to reveal every secret behind this gastronomic experience.

Welcome to our blog full of unique Asian culinary adventures! Today we will share with you our favorite recipe for Sichuan Vegetable Chow Fun - an exotic dish that will immediately engulf you with its rich taste and aroma.

Prepared using delicious baked rice noodles, this recipe will bring you a symphony of flavors. But this is not all! Vegetable Chow Fun in Szechuan is full of charming ingredients that guarantee a unique gastronomic experience.

Discover exotic Thai noodles with basil! This spicy and fragrant dish will win you over with its unique taste.

Welcome to our blog full of unique culinary adventures! Today we bring you a stunning recipe for spicy Thai noodles with basil, which will immediately engulf you with its aroma and taste. And the best part? Our delicious delicacy is prepared using one of the most popular ingredients - rice noodles !

If you are a fan of spicy noodles and noodles in general, this recipe is for you.

Mie Goreng - Indonesian fried noodles

This mie goreng recipe is an irresistible dish of fried noodles in a sweet and salty sauce with shrimp and spicy accents, popular throughout Indonesia.

If you're a fan of spicy noodles and noodles in general, this is a recipe to add to your regular rotation. It's called Mie Goreng and it has all the priorities - sweet, spicy, salty, delicious.

Preparation and cooking: 20 minutes

Mie goreng are Indonesian fried noodles with egg noodles stir-fried in a sweet and spicy sauce. The sauce is a simple mix of soy sauce, sweet soy sauce, and spicy sriracha, something you can whip up on the fly from ingredients you probably have on hand.

The food is very popular in Indonesia, served everywhere from top restaurants to street vendors and everywhere in between, with a clear Chinese influence.

Nasi Goreng - Literally translated "fried rice"

Nasi Goreng is simply an Indonesian twist on the classic Asian fried rice dish. In fact, its local popularity has earned it the title of the country's national dish.

Serve your rice extra delicious with this simple Indonesian classic. This could be a family favorite!

Preparation time: 10 minutes, Cooking time: 10 minutes, Total time: 20 minutes
Number of servings: 4 people

Japchae - Sweet potato glass noodles stir-fried with vegetables and meat.

They are one of the most popular Korean dishes thanks to the chewy and slightly slippery noodles with colorful stir-fried vegetables and mushrooms, and their irresistible sesame flavor, healthy amount of garlic, and light refreshing taste.

Recipe by Mangchi

Nước Chấm, nuoc cham is a Vietnamese dipping sauce.

You can combine these with the Vietnamese pancake, spring rolls, summer rolls. Basically anything you want

Bánh Giò - Vietnamese steamed pyramids . Bánh giò are a traditional Vietnamese street food in the shape of a pyramid. They have a soft, slightly salty rice wrapper and a juicy filling of minced meat and mushrooms. Steamed in banana leaves, they acquire a typical aroma and a soft, silky texture. In Vietnam, they are often eaten as breakfast or a quick lunch .

Recipe from: Hungry Huy
Preparation: 1 hour
Cooking: 1 hour
Storage: 1 hour
Total: 3 hours
Servings: 14

Make a quick udon with shrimp, garlic and roasted cabbage. Thanks to the rich sauce, springy noodles and simple steps, you'll have a delicious lunch or dinner ready in just 15 minutes.

Recipe for 2 people

Preparation: 5 minutes.

Cooking: 10 minutes.

Thai Chicken Satay with Peanut Sauce

Satay is popular throughout Southeast Asia, and this Thai satay recipe offers the traditional taste of juicy grilled meat. It’s a great choice for barbecues but can also be cooked in the oven, making it a fantastic party appetizer.

To make satay at home, you marinate strips of chicken or beef in a flavorful blend of lemongrass, garlic, chili, galangal, and spices. Soy sauce, fish sauce, and brown sugar add a savory-sweet foundation to the marinade. Once marinated, the meat is grilled or baked, then served with homemade peanut sauce and jasmine rice.

Recipe by Nagi

Servings: 15

Prep: 15 min., Marinating: 30 min., Cooking: 15 min., Total: 60 min.

Teriyaki Tofu 照 り 焼 き 豆腐

This crunchy toiy Teriyaki, which is crunchy at first glance and at the same time slightly delicate, is incredibly tasty! Treat yourself to this Japanese dish as an appetizer or even as a main course complemented by rice and a few favorite dishes. It's a dynamic recipe that anyone can try, with easy options to turn food into vegan or gluten-free!

Recipe by Namiko Chen

For: 2 people / 2 servings

Preparation: 10 min, cooking: 15 min. total: 25 min.

What does tom kha gai mean?
Tom Kha Gai means Chicken Soup with Galangal.

Authentic Tom Kha Gai - a simple delicious recipe for one of the most popular soups in Thailand! This Thai coconut chicken soup full of fragrant Thai ingredients such as lemon grass, kaffir lime leaves, ginger and galangal root can be prepared on a hob or in a pressure cooker, gluten-free and can be adapted for vegans.

Recipe by Sylvia Fountaine

For: 4 people / 8 servings

Preparation: 10 min, cooking: 20 min. total: 30 min.

Bibimbap is one of the most famous Korean dishes.

Rice bowl with various types of flavored roasted vegetables, marinated meat (usually beef), with fried egg with the sun side up, garnished with sesame sprinkles and generous sweet-spicy-salty Bibimbap sauce. <- Beware, this sauce is so amazing that you can basically use any vegetable and any meat and your Bibimbap will be delicious!

Recipe from Nagi, RecipeTinEats

For: 4 people / 4 servings

Preparation: 40 min, cooking: 30 min. total: 1h10 min.

PHỞ BÒ

looks like a relatively harmless bowl of beef noodle soup.

That is, until you take your first slurp.

The Pho soup broth is everything. It’s light yet full of flavour, deceptively beefy, savoury, complex, has the tiniest hint of richness and is filled with beautiful spices like cinnamon.

It is, without question, one of The Best Soups in the whole world!

Experience the magic of one of the largest noodle soups in the world with this easy-to-follow traditional Vietnamese Pho recipe! The process from the very beginning to the "signature" broth, which is light and at the same time full of flavor, is filled with spices such as cinnamon, star anise and cardamom. The soup is completely addictive and each spoon will give you more!

Recipe from Nagi, RecipeTinEats

For: 6 people / 6 servings

Preparation: 20 min, cooking: 3 h. total: 3 h 20 min.

Hot and Sour Soup (Suan La Tang)

is a common dish popular in China, especially in the cold winter.

There are various versions in China. In the Sichuan area, Hot and Sour Soup is called Suan La Tang, which is mainly cooked from chicken and pork broth, while in the northern regions, it is called Hu La Tang and is usually made with beef or lamb. Although there are some differences in texture, including color and flavors, they also share many similarities.

Kuromame Gohan - Stream rice black bean

Incorporate Japanese health food into your diet with this kuromame gohan black soy bean rice. As well as being full of nutritional benefits, these black beans have a delicious salty/umami flavour that pairs well with freshly steamed white rice. Enjoy this rice with most savoury Japanese dishes.

Recipe from Japanes Center.

For: 3-4 persons