Jasmine rice with vegetables and tofu

Ingredients:

• 200 g jasmine rice
• 30 ml vegetable oil
• 1 onion (approx. 100 g), thinly sliced
• 2 garlic cloves, minced
• 1 carrot (approx. 100 g), diced
• 1 red bell pepper (approx. 150 g), sliced
• 1 broccoli (approx. 200 g), cut into small florets
• 200 g tofu, cubed
• 45 ml soy sauce
• 15 ml sesame oil
• Fresh coriander for garnish

Instructions:

1. Cook the jasmine rice according to package instructions (200 g rice with 300 ml water).
2. Heat the oil in a deep pan, add the onion and garlic, and sauté until golden.
3. Add the carrot, bell pepper, and broccoli, and fry for 5-7 minutes until the vegetables soften.
4. Add the tofu and fry for another 5 minutes.
5. Pour in the soy sauce and sesame oil, mix well, and cook for an additional 2 minutes.
6. Serve with jasmine rice and garnish with fresh coriander.