Thai Curry with Jasmine Rice

Ingredients:

• 200 g of jasmine rice
• 15 ml of vegetable oil
• 1 onion (approx. 100 g), cut into small pieces
• 2 cloves of garlic, chopped
• 1 red pepper (approx. 150 g), cut into strips
• 1 green pepper (approx. 150 g), cut into strips
• 400 ml of coconut milk
• 50-75 g of red curry paste (to taste)
• 400 g of chicken breast, cut into pieces
• 30 ml of fish sauce
• 15 g of brown sugar
• Fresh coriander for garnish

Approach:

1. Cook the jasmine rice according to the instructions on the package (200 g of rice with 300 ml of water).
2. Heat oil in a deep pot, add onion and garlic and fry until golden.
3. Add the peppers and fry for another 5 minutes.
4. Add the curry paste and fry briefly to release the aromas.
5. Add the chicken pieces and fry until cooked through.
6. Add coconut milk, fish sauce and sugar, mix and cook on low heat for 15 minutes.
7. Serve with jasmine rice and garnish with fresh cilantro.