Recipes

Gan Bian Sì Jiāo, which translates to “dry-fried green beans,” is one of the iconic dishes of Sichuan cuisine. It’s a simple recipe that can be incredibly surprising – the beans are wrinkled and fried on the outside, juicy on the inside, and the whole dish is scented with spicy Doubanjiang, garlic, and Sichuan peppercorns. Ready in minutes, yet packed with flavor like a full-fledged main course.

Preparation time: 10 min
Cooking time: 12–15 min
Servings: 2–3

This smooth, creamy dessert will transport you straight to Southeast Asia. Boiled pumpkin with coconut milk, lightly sweetened and flavored with vanilla or a pinch of salt, creates a surprisingly harmonious combination. Excellent as a warm dessert in the evening or a cold "pudding" the next day.

Total time: 20–25 minutes

If you're craving something different than classic baked pumpkin, this miso glaze will pleasantly surprise you. Salty, sweet, umami, and a little nutty — just the right flavor bomb to pair with rice, noodles, or just plain on a plate. The perfect side dish, snack, or main course for those who love simplicity with a Japanese twist.

Preparation: 15 minutes
Baking: 25 minutes
Total time: 35–40 minutes

Creamy Coconut Curry with Pumpkin and Chickpeas brings together the delicate sweetness of pumpkin, aromatic Thai curry paste and delicious coconut milk. This simple, hearty and pleasantly warming dish can be prepared in about 35 minutes. Serve with jasmine rice and enjoy the flavors of Thailand right in your home.

Total time: 30–35 minutes

A great vegan alternative to the famous Kung Pao Chicken – delicious Kung Pao lotus root with rich flavor.

Have you ever tried lotus root? It’s a crunchy vegetable that is incredibly tasty. I previously tried pairing Kung Pao sauce with cauliflower and king oyster mushrooms. In my opinion, vegan Kung Pao dishes are even better than the globally popular Kung Pao chicken.

Author: Elaine | Updated June 26, 2023

🍽️ 2 servings ⏱️ 10 min 🔥 5 min

Lotosový čaj je vzácny a aromatický nápoj, ktorý si po tisícky rokov udržal svoje miesto v tradičných kultúrach juhovýchodnej Ázie. Jeho jedinečná vôňa a jemná chuť z neho robia obľúbený nápoj medzi milovníkmi čajov, ale aj medzi tými, ktorí hľadajú prirodzenú cestu k uvoľneniu a relaxácii.

Zhi Ma Hu (黑芝麻糊) is a traditional Chinese sweet black sesame soup known for its silky texture and rich, nutty flavor. Popular during colder months, this comforting dessert is simple to prepare and perfect for warming up on chilly days.

Preparation: 10 minutes
Cooking: 15 minutes
Total time: 25 minutes

Creamy pumpkin soup with coconut milk and curry spices is the perfect recipe for colder days. The sweet taste of pumpkin is complemented by mild coconut milk, aromatic ginger, garlic and curry spices. Prepare a fragrant autumn soup that will warm you up and is ready in about 45 minutes.

Kimchi Stew (Kimchi-jjigae 김치찌개)

Recipe from Mangchi

Kimchi-jjigae is one of the most-loved stews in Korean cuisine. It’s a warm, hearty, spicy, and delicious dish that almost everyone enjoys, as long as they can handle spicy food. I learned this recipe from a restaurant in Korea famous for its kimchi-jjigae. The restaurant was always packed with people eating steaming bowls of kimchi stew. There was only one item on the menu, so everyone came for the same thing: a hot pot of spicy kimchi-jjigae, a few side dishes, and a bowl of warm rice.

What really impressed me was that they brought the stew to the table uncooked, then fired it up right at the table. We would chat and watch the stew cook. I could clearly see the ingredients: kimchi, onion, green onion, thinly sliced pork on top, and seasonings. From this experience, I developed my own recipe to make at home, which turned out delicious.

My kimchi-jjigae recipe served me well for many years, and I even made a video of it back in 2007. But since then, I’ve developed this new version, which is even more delicious. The secret is in the savory anchovy stock. I hope you make it and enjoy it for many years to come!

Sinigang na Baboy (Pork Sinigang)

Sinigang is a sour soup originating from the Philippines. This recipe uses pork as the main ingredient, but other types of meat, such as beef, shrimp, or fish, can also be used.

The Best Vegetable Soup in the World!

In 2021, Sinigang was named the best vegetable soup in the world by TasteAtlas. Its sour and refreshing taste makes it a favorite dish in every Filipino household.

Where Does Sinigang Come From?

Sinigang, meaning “to cook slowly” in Tagalog, likely originates from the Tagalog region of the Philippines. It combines tender meat, fresh vegetables like spinach, green beans, and tomatoes, along with fish sauce for a perfect blend of flavors.

If you're a fan of Asian cuisine and are looking for vegan alternatives, this Pad Thai recipe will impress you. It's a classic Asian dish that you can make without animal products, while still maintaining its rich flavors. This quick and easy recipe brings exotic Asian vibes to your kitchen in a healthy vegan version.

Basmati rice is a beloved ingredient in many Asian dishes. Its delicate and fluffy texture, along with a delightful aroma, makes it a perfect base for a variety of meals. If you're looking for new ways to enjoy basmati rice, I've prepared three simple and tasty recipes that are perfect for any day!

Mooncakes are an essential part of the Chinese Mid-Autumn Festival, celebrated to honor the harvest and the moon. These sweet treats symbolize unity and happiness and are traditionally shared during family gatherings. Want to try making this iconic dessert at home? Here’s a simple recipe for classic mooncakes that you can easily prepare!

Asian cuisine is known for its rich taste, healthy ingredients and diverse recipes. Vegetarian dishes from this region are full of fresh ingredients and healthy alternatives that you can easily prepare at home. Here are some recipes to try with local ingredients.

Teriyaki omáčka je obľúbená japonská omáčka, ktorá sa často používa na marinovanie, glazúrovanie alebo ako omáčka k rôznym druhom mäsa, rýb či zeleniny. Jej bohatá chuť je kombináciou slaného, sladkého a jemne kyslého, čo ju robí ideálnou pre rôzne jedlá.

Make homemade ice cream mochi with soft rice dough and your favorite ice cream. The recipe includes how to prepare the dough in the microwave or steam, packaging tips, and solutions to common mistakes.

Peking duck is an iconic Chinese dish that enjoys great popularity not only in China but also around the world. Traditionally served on special occasions and during celebrations such as the Olympic Games, it is a unique symbol of Chinese hospitality and culinary excellence. Today, we will show you how to prepare this delicacy at home.

The Korean cuisine is known for its balanced combination of flavors, textures, and colors. One of the most iconic dishes that perfectly represents this balance is bibimbap. Literally translated as "mixed rice", bibimbap is a dish that is not only exceptionally delicious but also full of nutrients. It is a dish that combines various ingredients into a harmonious whole, and that is why it is popular not only in Korea but also around the world. So let's prepare this culinary masterpiece together.