Sesame Cookies: A Delicious Dessert with a Delicate Taste

Ingredients :

• 130 g plain flour (alternative: wholemeal flour for a healthier version)
• 100 g of sugar
• 60 ml of sesame oil
• 1 egg
• 2 g baking powder
• 5 ml of vanilla extract
• 30 g of sesame seeds

Approach :

1. Preheating the oven: Preheat the oven to 180°C.
2. Mixing the dry ingredients: In a bowl, mix together the flour, sugar, baking powder and sesame seeds.
3. Mixing the wet ingredients: In another bowl, mix together the sesame oil, egg and vanilla extract.
4. Combining the mixtures: Combine the dry and wet ingredients to form a dough.
5. Forming cookies: Form small balls from the dough, which you gently flatten on the baking sheet.
6. Baking: Bake for 10-12 minutes until the cookies are golden.

Alternatives :

• Gluten-free version: Use almond or rice flour instead of plain flour.
• Reduced sugar: You can use half the sugar and add a little stevia or other sweetener.