5 recipes for Asian dressings

1. Sesame-ginger dressing

Ingredients:

• 2 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• 1 tablespoon of grated fresh ginger
• 1 clove of garlic, pressed
• 1 teaspoon of sesame seeds

Procedure:

1. Put all the ingredients in a bowl and mix thoroughly.
2. Pour the dressing into a sealable container and refrigerate for at least 30 minutes to allow the flavors to blend.
3. Shake well before use.

2. Lime-coriander dressing

Ingredients:

• Juice of 2 limes
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• 2 tablespoons of chopped fresh coriander
• 1 clove of garlic, pressed
• 1/4 teaspoon chili flakes

Procedure:

1. Mix all the ingredients in a bowl.
2. Pour the dressing into a sealable container and leave it in the refrigerator for at least 30 minutes.
3. Shake well before serving.

3. Honey-soy dressing with garlic

Ingredients:

• 3 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of honey
• 2 cloves of garlic, pressed
• 1 tablespoon of sesame oil
• 1/2 teaspoon of grated fresh ginger

Procedure:

1. Combine all ingredients in a bowl and mix thoroughly.
2. Pour the dressing into a container and refrigerate for at least 30 minutes.
3. Shake before use.

4. Peanut-lime dressing

Ingredients:

• 2 tablespoons of peanut butter
• Juice of 1 lime
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 clove of garlic, pressed
• 1/4 teaspoon chili flakes
• 2-3 tablespoons of warm water (for dilution)

Procedure:

1. Combine all ingredients in a small bowl and mix thoroughly until smooth.
2. Add warm water as needed to reach desired consistency.
3. Pour the dressing into a container and store in the refrigerator.

5. Coconut-red curry dressing

Ingredients:

• 1/2 cup coconut milk
• 1 tablespoon of red curry paste
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of lime juice
• 1 teaspoon of honey
• 1 clove of garlic, pressed

Procedure:

1. Mix all the ingredients in a blender or with a hand mixer until the mixture is smooth.
2. Pour the dressing into a container and leave it in the refrigerator for at least 30 minutes.
3. Shake before use.

These Asian salad dressings will add a new and exciting dimension to your salads. Bon appetit!