PHO BO CUP beef instant soup VIFON 60g

• 🍜 Product: PHO BO CUP - traditional Vietnamese soup in an instant version with a rich beef flavor and Pho spice.
• 🌾 Base: Fine rice noodles (77.5%) bring an authentic taste experience like from the street stalls of Hanoi.
• 🌿 Flavor: A rich blend of aromatic spices - cinnamon, cloves and anise - complemented by a separate packet of chili sauce for extra sparkle.
• 🥡 Packaging: Practical jar ideal for traveling, work or as a quick lunch at home.

Noodles (77.5%): Rice, modified starch (E1404), sugar, salt, monosodium glutamate (E621), stabilizer (E1442).

Soup mix (8.8%): Salt, flavor enhancers (E621, E627, E631), sugar, beef flavor, maltodextrin, red shallot, spices, traditional pho spices (cinnamon, cloves, anise), color (E160a), silicon dioxide (E551).

Chilli sauce packet (8.4%): Water, chilli, sugar, garlic, tomato paste, thickener (E1422), acidity regulators (E260, E330), preservative (E202).

Oil packaging (4.5%): Palm oil, pho spices (cinnamon, cloves, anise), chili, color (E160a(ii)), antioxidant (E306).

Dried vegetable packet (0.8%): Textured wheat gluten, green onion, long coriander.

Contains: wheat (gluten) – present in dried vegetables.

Warning: The product contains flavor enhancers (E621 - monosodium glutamate).

• Energy: 1423 kJ / 336 kcal
• Fats: 4.5 g (of which saturated fatty acids: 1.5 g)
• Carbohydrates: 67.5 g (of which sugars: 4.2 g)
• Protein: 6.4 g
• Salt: 6.5 g

1. Open the lid and remove all the inner flavor packets.
2. Place the contents of all packets (spices, oil, chili sauce, vegetables) directly into the jar.
3. Fill with hot water up to the marked line.
4. Cover with a lid and let stand for 3–5 minutes to allow the flavors to blend.
5. Mix and serve.