Japanese Ramen Okinawa Wafu Dashi Flavor 109g – IRAGASHI SEIMEN

• Authentic Japanese taste: Ramen with Okinawa Wafu Dashi flavor delivers a rich and balanced taste, typical of Japan.

• Quick and convenient preparation: Instant noodles are easy to prepare, ideal for a quick lunch or dinner at home or at work.

• Quality ingredients: The wheat flour, soy sauce, seaweed extract, and shiitake mushrooms used give the ramen a rich and delicious flavor.

• Noodles: WHEAT FLOUR, salt
  Soup: SOY sauce (SOY, WHEAT, salt), salt, high fructose corn syrup, vegetable oil, seaweed extract, dextrin, protein hydrolysate, spices, shiitake mushroom extract, yeast extract, onion, flavor enhancer E621, alcohol, acidity regulator (E501, E500, E330), thickener E415, food coloring E150a.

Contains wheat (gluten), soy and shiitake mushrooms. Read the product label carefully before use.

• Energy: 1230 kJ / 294 kcal

• Fat: 3.3 g

  • of which saturated fatty acids: 0.5 g

• Carbohydrates: 54.8 g

  • of which sugars: 1.0 g

• Protein: 9.0 g

• Salt: 5.1 g

• Boil water, add noodles and cook for 3–4 minutes until noodles are tender.

• Add the soup, stir, and add vegetables, meat, or seafood to taste to make the dish more filling.

• Serve hot, you can garnish with spring onions or your favorite spices for better taste.

🍜 Frequently Bought Together

Customers who buy Japanese Okinawa Wafu Dashi Ramen 109 g – IRAGASHI SEIMEN often add ingredients that naturally complement the delicate dashi broth and its pronounced umami character:

• Seaweed – to enhance the umami flavour and typical Japanese character
• Dried Mushrooms – for a fuller broth flavour and more pronounced texture
• Sesame Seeds – for a delicate nutty aroma and crunchy topping
• Seasoning Oils – for an aromatic finishing touch

💡 Foodland Tip: Wafu Dashi ramen pairs especially well with seaweed and mushrooms, which enhance its natural umami character. Sesame and fresh vegetables add a pleasant contrast without overpowering the delicate broth.