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Dried and salted headless short-headed anchovies BDMP 100g

Parameters
Brand : BDMP
Energy 230 kcal 11,50%
Net weight : 100g
Fat 4g 5,71%
Saturated fatty acids 1.5g 7,50%
Storage : Store in a refrigerator up to 7 ° C.
Carbohydrates 0g 0%
Best use before : until the date indicated on the packaging.
Sugars 0g 0%
Manufacturer : Bangkok Dehrated Marine Product Co., Ltd., 33/3 Mu 8, Lardloomkaew-Pathumthani Rd., Kubangluang, Lat Lum Kaeo, Pathum Thani 12140 Thailand
Proteins 49g 98%
Salt 13g 216,67%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 0
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Dried and salted headless anchovies BDMP 100g. Dried salted headless anchovies are intended for heat treatment by cooking or frying.
EAN: 0
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Availability
In Stock (Packaging: 1 piece): 11
Availability: In stock
Packaging: 1 piece: 4,28 € 42,80 €/Kg

✔ Suitable for 🐟🍜

  • preparing aromatic Asian broths with a distinct umami flavor;
  • flavoring noodle soups, rice, sauces and other dishes;
  • lovers of dried and salted seafood;
  • home cooking of traditional Asian recipes;
  • creating an intense fish base when cooking.


  • 🐟 87% anchovies bring an intense fishy flavor
  • 💪 49 g of protein per 100 g provides a high protein content
  • 🧂 13% salt delivers a distinct salty flavor profile
💡 Benefits

Anchovies (fish) 87%, salt 13%.

🥣 Ingredients

The product contains fish - anchovies. According to the supplied composition, other common allergens are not explicitly listed. Information on possible cross-contamination should be verified on the current product label.

⚠️ Allergens
  • Energy: 970 kJ / 230 kcal
  • Fats: 4 g
    - of which saturated fatty acids: 1.5 g
  • Carbohydrates: 0 g
    - of which sugars: 0.5 g
  • Protein: 49 g
  • Salt: 13 g
🥗 Nutritional Values
  • Rinse or soak the anchovies briefly as needed and let them drain.
  • Heat a little oil in a pan and fry the garlic, onion and vegetables to taste.
  • Add a small amount of anchovies and fry briefly.
  • Stir in the cooked rice and heat everything together.
  • Taste before adding any seasoning, as anchovies contain up to 13 g of salt per 100 g.
👨‍🍳 Instructions

🐟 Frequently Bought Together

For this product, we recommend products that complement its distinctive umami flavour and make it easier to prepare Japanese and Asian dishes:

  • Dried Fish – other fish products with a distinctive umami flavour;
  • Seaweed – an excellent complement to Japanese dishes and umami flavours;
  • Soya Sauces and Wasabi – for seasoning sushi, rice, and other Asian dishes;
  • Rice for Sushi – the essential base for homemade sushi and Japanese rice dishes;
  • Rice Noodles – ideal for preparing Asian noodle dishes;
  • Chilli Sauces – add spiciness to dishes and enhance the umami flavour;
  • Fish Sauces – a distinctive seasoning ideal for Asian dishes and sauces.
💡 Tips

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