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Sushi rice KIMPO 1 kg

Sushi rice KIMPO 1 kg
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Sushi rice KIMPO 1 kg
Sushi rice KIMPO 1 kg
Sushi rice KIMPO 1 kg
 
Parameters
Brand : KIMPO
Energy 345kcal 17,25%
Net weight : 1000g
Fat 0.5g 0,71%
Saturated fatty acids 0.22g 1,10%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 78,5g 30,19%
Best use before : until the date indicated on the packaging.
Sugars 0.3g 0,33%
Proteins 7.7g 15,40%
Importer to the EU : Panas Handels GmbH Austria
Salt 0.06g 1%
Country of origin : Japan
Nutritional values : / 100g
Degree of spiciness : 0
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KIMPO sushi rice, packaged in a 1 kilogram package, is specially prepared rice for preparing sushi. It has the ideal stickiness and consistency needed to form rolls and nigiri. Suitable for home and professional use.
Manufacturer:KIMPO
EAN: 9120027410642
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 262
Availability: In stock
3,57 € Packaging: 1 piece: 3,33 € 3,33 €/Kg

✔ Suitable for

  • 🍣 preparation of homemade sushi – maki, nigiri, uramaki
  • 🍱 bento boxes and Japanese rice dishes
  • 🥗 poke bowl and modern Asian dishes
  • 🏠 home cooking and catering operations
  • 👨‍🍳 beginners and more experienced sushi chefs




  • High stickiness ensures accurate sushi shaping.
  • Short-grain rice gives you authentic texture.
  • 1 kg pack allows more portions and easy storage.
  • Quick and simple preparation without hassle.
💡 Benefits

100% short-grain Japanese sushi rice

🥣 Ingredients

Contains no allergens.

⚠️ Allergens
  • Energy: 1483 kJ / 345 kcal
  • Fat: 0.5 g
     of which saturates: 0.22 g
  • Carbohydrates: 78.5 g
     of which sugars: 0.3 g
  • Protein: 7.7 g
  • Salt: 0.06 g
🥗 Nutritional Values
  • Wash the rice thoroughly with cold water several times.
  • Mix 1 part rice with 1.5 parts cold salted water.
  • Bring to a boil, cover, and simmer on low heat until the water is absorbed.
  • Let rest covered for 10 minutes after cooking.
👨‍🍳 Instructions

⭐ Buy everything for homemade sushi

With Japanese Sushi Rice KIMPO 1 kg you can easily prepare sushi at home. Just add a few traditional ingredients.

💡 Foodland tip: Season cooked rice with sushi vinegar, fill nori sheets with your favorite ingredients and serve with soy sauce, wasabi and pickled ginger.

💡 Tips

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