Dried and salted anchovies headless BDMP 100g

• 🐟 90% anchovies bring a distinct natural fishy flavor
• 🧂 Salting helps create an intense salty flavor profile
• 💪 38 g of protein per 100 g provides a high protein content
• 🍜 Versatile use allows you to season soups, noodles, rice and wok dishes
• 🥢 Without heads , they offer a practical form for further processing in the kitchen

Anchovies (fish) 90%, salt 10%.

The product contains fish . The composition contains anchovies (fish) 90%. Other common allergens are not listed in the supplied composition. Information on possible cross-contamination should be verified on the current product label.

• Energy: 760 kJ / 180 kcal
• Fats: 3.5 g
  - of which saturated fatty acids: 1 g
• Carbohydrates: 0 g
  - of which sugars: 0 g
• Protein: 38 g
• Salt: 10.6 g

• Rinse or soak the anchovies briefly as needed and let them drain.
• In a pan, fry the garlic, onion and vegetables to taste.
• Add a small amount of anchovies and stir briefly to allow their strong flavor to blend with the vegetables.
• Finally, add the cooked rice, stir, and season as needed.
• Due to the high salt content, additional salting may not be necessary.

🐟 Frequently Bought Together

For this product, we recommend products that complement its distinctive umami flavour and make it easier to prepare Japanese and Asian dishes:

• Dried Fish – other fish products with a distinctive umami flavour;
• Seaweed – an excellent complement to Japanese dishes and umami flavours;
• Soya Sauces and Wasabi – for seasoning sushi, rice, and other Asian dishes;
• Rice for Sushi – the essential base for homemade sushi and Japanese rice dishes;
• Rice Noodles – ideal for preparing Asian noodle dishes;
• Chilli Sauces – add spiciness to dishes and enhance the umami flavour;
• Fish Sauces – a distinctive seasoning ideal for Asian dishes and sauces.