Dried fish Trevally BDMP 100g
Parameters
Brand
:
BDMP
Energy
290 kcal
14,50%
Net weight
:
100g
Fat
7 g
10%
Saturated fatty acids
2 g
10%
Storage
:
Store in a refrigerator up to 7 ° C.
Carbohydrates
3 g
1,15%
Best use before
:
until the date indicated on the packaging.
Sugars
0.2 g
0,22%
Manufacturer
:
Bangkok Dehrated Marine Product Co., Ltd., 33/3 Mu 8, Lardloomkaew-Pathumthani Rd., Kubangluang, Lat Lum Kaeo, Pathum Thani 12140 Thailand
Proteins
52 g
104%
Salt
8,3 g
138,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
0
Enjoy the taste and nutrition with our dried trevally with a yellow stripe, packed in 100g bags. Trevally, also known as yellow, golden or striped trevally, is a fish that comes in a variety of sizes. The fish feed on small fish, crustaceans and molluscs, and very small specimens are often seen near jellyfish. This quality delicacy was caught in the Pacific.
Manufacturer:Bangkok Dehrated Marine Product Co., Ltd.
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 20
Availability: In stock
Packaging: 1 piece: 5,36 €
53,60 €/Kg
By purchasing this product you get 5 points credit.
✔ Suitable for 🐟🍜
- preparing Asian broths and soups with a strong fishy flavor;
- seasoning rice, noodles, sauces and vegetable dishes;
- lovers of dried seafood delicacies and authentic Asian cuisine;
- sautéing or cooking foods to which you want to give a more intense umami flavor;
- experimenting with traditional dried fish in home cooking.
- 🐟 95% yellow-striped trevally delivers a distinct fishy flavor
- 💪 52 g of protein per 100 g provides a high protein content
- 🥢 The dried form offers practical use in preparing Asian dishes
Yellow-striped trevally (fish) 95%, salt 5%.
The product contains fish - yellow-banded trevally. Other common allergens are not explicitly listed in the supplied composition. Information on possible cross-contamination should be verified on the current product label.
- Energy: 1200 kJ / 290 kcal
- Fats: 7 g
- of which saturated fatty acids: 2 g - Carbohydrates: 3 g
- of which sugars: 0.2 g - Protein: 52 g
- Salt: 8.3 g
- Rinse or soak the dried fish briefly as needed and let it drain.
- Heat a little oil in a pan and fry the garlic, onion and vegetables to taste.
- Add the fish pieces and stir briefly.
- Stir in the cooked rice and heat everything together.
- You can add chili, spring onions, or a small amount of soy sauce to taste.
- Taste the food before adding more salt, as fish contains 8.3 g of salt per 100 g.
🐟 Frequently Bought Together
For this product, we recommend products that complement its distinctive umami flavour and make it easier to prepare Japanese and Asian dishes:
- Dried Fish – other fish products with a distinctive umami flavour;
- Seaweed – an excellent complement to Japanese dishes and umami flavours;
- Soya Sauces and Wasabi – for seasoning sushi, rice, and other Asian dishes;
- Rice for Sushi – the essential base for homemade sushi and Japanese rice dishes;
- Rice Noodles – ideal for preparing Asian noodle dishes;
- Chilli Sauces – add spiciness to dishes and enhance the umami flavour;
- Fish Sauces – a distinctive seasoning ideal for Asian dishes and sauces.
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