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Dried fish Trevally BDMP 100g

Parameters
Brand : BDMP
Energy 290 kcal 14,50%
Net weight : 100g
Fat 7 g 10%
Saturated fatty acids 2 g 10%
Storage : Store in a refrigerator up to 7 ° C.
Carbohydrates 3 g 1,15%
Best use before : until the date indicated on the packaging.
Sugars 0.2 g 0,22%
Manufacturer : Bangkok Dehrated Marine Product Co., Ltd., 33/3 Mu 8, Lardloomkaew-Pathumthani Rd., Kubangluang, Lat Lum Kaeo, Pathum Thani 12140 Thailand
Proteins 52 g 104%
Salt 8,3 g 138,33%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 0
0 / 5 (0 reviews)
Enjoy the taste and nutrition with our dried trevally with a yellow stripe, packed in 100g bags. Trevally, also known as yellow, golden or striped trevally, is a fish that comes in a variety of sizes. The fish feed on small fish, crustaceans and molluscs, and very small specimens are often seen near jellyfish. This quality delicacy was caught in the Pacific.
EAN: 0
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Availability
In Stock (Packaging: 1 piece): 20
Availability: In stock
Packaging: 1 piece: 5,36 € 53,60 €/Kg
By purchasing this product you get 5 points credit.

✔ Suitable for 🐟🍜

  • preparing Asian broths and soups with a strong fishy flavor;
  • seasoning rice, noodles, sauces and vegetable dishes;
  • lovers of dried seafood delicacies and authentic Asian cuisine;
  • sautéing or cooking foods to which you want to give a more intense umami flavor;
  • experimenting with traditional dried fish in home cooking.


  • 🐟 95% yellow-striped trevally delivers a distinct fishy flavor
  • 💪 52 g of protein per 100 g provides a high protein content
  • 🥢 The dried form offers practical use in preparing Asian dishes
💡 Benefits

Yellow-striped trevally (fish) 95%, salt 5%.

🥣 Ingredients

The product contains fish - yellow-banded trevally. Other common allergens are not explicitly listed in the supplied composition. Information on possible cross-contamination should be verified on the current product label.

⚠️ Allergens
  • Energy: 1200 kJ / 290 kcal
  • Fats: 7 g
    - of which saturated fatty acids: 2 g
  • Carbohydrates: 3 g
    - of which sugars: 0.2 g
  • Protein: 52 g
  • Salt: 8.3 g
🥗 Nutritional Values
  • Rinse or soak the dried fish briefly as needed and let it drain.
  • Heat a little oil in a pan and fry the garlic, onion and vegetables to taste.
  • Add the fish pieces and stir briefly.
  • Stir in the cooked rice and heat everything together.
  • You can add chili, spring onions, or a small amount of soy sauce to taste.
  • Taste the food before adding more salt, as fish contains 8.3 g of salt per 100 g.
👨‍🍳 Instructions

🐟 Frequently Bought Together

For this product, we recommend products that complement its distinctive umami flavour and make it easier to prepare Japanese and Asian dishes:

  • Dried Fish – other fish products with a distinctive umami flavour;
  • Seaweed – an excellent complement to Japanese dishes and umami flavours;
  • Soya Sauces and Wasabi – for seasoning sushi, rice, and other Asian dishes;
  • Rice for Sushi – the essential base for homemade sushi and Japanese rice dishes;
  • Rice Noodles – ideal for preparing Asian noodle dishes;
  • Chilli Sauces – add spiciness to dishes and enhance the umami flavour;
  • Fish Sauces – a distinctive seasoning ideal for Asian dishes and sauces.
💡 Tips

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