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Dried cuttlefish jerky with coconut flavor 250g

Parameters
Brand : LINH CHI FOOD
Energy 360 kcal 18%
Net weight : 250g
Fat 12g 17,14%
Saturated fatty acids 7g 35%
Carbohydrates 35g 13,46%
Best use before : until the date indicated on the packaging.
Sugars 18g 20%
Proteins 30g 60%
Importer to the EU : TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt 3.5g 58,33%
Country of origin : Vietnam
Nutritional values : / 100g
Degree of spiciness : 1
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Delicious dried cuttlefish with coconut flavor - a unique snack with an exotic touch, popular throughout Asia. Suitable for chewing or as an addition to beer.Delicious dried cuttlefish with coconut flavor - a unique snack with an exotic touch, popular throughout Asia. Suitable for chewing or as an addition to beer.
Manufacturer:LINH CHI FOOD
EAN: 0000000007555
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Availability
In Stock (Packaging: 1 piece): 1
Availability: In stock
Packaging: 1 piece: 9,52 € 38,08 €/Kg
By purchasing this product you get 9 points credit.

✔ Suitable for 🦑🥥

  • lovers of dried seafood with a delicate coconut flavor;
  • fans of salty and crunchy Asian snacks;
  • a quick snack during the day or a snack with your favorite drink;
  • hospitality during a visit, celebration or social gathering;
  • discovering non-traditional Asian seafood delicacies.



💡 Benefits
🥣 Ingredients
⚠️ Allergens
  • Serve as a snack with beer or as an original snack
  • No need for heat treatment – consume directly
  • Ideal for celebrations, festivals or with traditional Vietnamese dishes
🥗 Nutritional Values
👨‍🍳 Instructions

🐟 Frequently Bought Together

For this product, we recommend products that complement its distinctive umami flavour and make it easier to prepare Japanese and Asian dishes:

  • Dried Fish – other fish products with a distinctive umami flavour;
  • Seaweed – an excellent complement to Japanese dishes and umami flavours;
  • Soya Sauces and Wasabi – for seasoning sushi, rice, and other Asian dishes;
  • Rice for Sushi – the essential base for homemade sushi and Japanese rice dishes;
  • Rice Noodles – ideal for preparing Asian noodle dishes;
  • Chilli Sauces – add spiciness to dishes and enhance the umami flavour;
  • Fish Sauces – a distinctive seasoning ideal for Asian dishes and sauces.
💡 Tips

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