Dried cuttlefish jerky with coconut flavor 250g
Parameters
Brand
:
LINH CHI FOOD
Energy
360 kcal
18%
Net weight
:
250g
Fat
12g
17,14%
Saturated fatty acids
7g
35%
Carbohydrates
35g
13,46%
Best use before
:
until the date indicated on the packaging.
Sugars
18g
20%
Proteins
30g
60%
Importer to the EU
:
TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt
3.5g
58,33%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Degree of spiciness
:
1
Delicious dried cuttlefish with coconut flavor - a unique snack with an exotic touch, popular throughout Asia. Suitable for chewing or as an addition to beer.Delicious dried cuttlefish with coconut flavor - a unique snack with an exotic touch, popular throughout Asia. Suitable for chewing or as an addition to beer.
Manufacturer:LINH CHI FOOD
EAN:
0000000007555
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 1
Availability: In stock
Packaging: 1 piece: 9,52 €
38,08 €/Kg
By purchasing this product you get 9 points credit.
✔ Suitable for 🦑🥥
- lovers of dried seafood with a delicate coconut flavor;
- fans of salty and crunchy Asian snacks;
- a quick snack during the day or a snack with your favorite drink;
- hospitality during a visit, celebration or social gathering;
- discovering non-traditional Asian seafood delicacies.
💡 Benefits
🥣 Ingredients
⚠️ Allergens
- Serve as a snack with beer or as an original snack
- No need for heat treatment – consume directly
- Ideal for celebrations, festivals or with traditional Vietnamese dishes
👨🍳 Instructions
🐟 Frequently Bought Together
For this product, we recommend products that complement its distinctive umami flavour and make it easier to prepare Japanese and Asian dishes:
- Dried Fish – other fish products with a distinctive umami flavour;
- Seaweed – an excellent complement to Japanese dishes and umami flavours;
- Soya Sauces and Wasabi – for seasoning sushi, rice, and other Asian dishes;
- Rice for Sushi – the essential base for homemade sushi and Japanese rice dishes;
- Rice Noodles – ideal for preparing Asian noodle dishes;
- Chilli Sauces – add spiciness to dishes and enhance the umami flavour;
- Fish Sauces – a distinctive seasoning ideal for Asian dishes and sauces.
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