Japanese sushi rice SHINODE 1 kg
Parameters
Brand
:
SHINODE
Energy
348kcal
17,40%
Net weight
:
1000g
Fat
0.7g
1%
Saturated fatty acids
0.1g
0,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
78g
30%
Best use before
:
until the date indicated on the packaging.
Sugars
0.3g
0,33%
Proteins
7g
14%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
0.01g
0,17%
Country of origin
:
Italy
Nutritional values
:
/ 100g
Sun Clade Japanese Shinode Rice is a suitable accompaniment to Korean and Japanese dishes and ideal for the preparation of sushi. This rice has a wonderful flavor and can be served with any Japanese dish.Sun Clad Japanese Shinode Rice contains a lot of starch and has a round grain.
Manufacturer:SHINODE
EAN:
8005734100059
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 53
Availability: In stock
4,17 €
Packaging: 1 piece: 4,17 €
4,17 €/Kg
✔ Suitable for
- 🍣 preparation of homemade sushi – maki, nigiri, uramaki
- 🍱 bento boxes and Japanese rice dishes
- 🥢 Japanese and Asian cuisine
- 🏠 home cooking and catering operations
- 👨🍳 beginners and more experienced sushi chefs
⭐ Buy everything for homemade sushi
With Japanese Sushi Rice Sun Clade Shinode 1 kg you can easily prepare sushi at home. Just add a few traditional ingredients.
- Sushi vinegar and seasoning
- Seaweed (Nori)
- Sushi ginger and radish
- Soy sauces and wasabi
- Sushi boxes and sushi mats
💡 Foodland tip: Season cooked rice with sushi vinegar, fill nori sheets with your favorite ingredients and serve with soy sauce, wasabi and pickled ginger.
- Sticky texture ideal for sushi and Japanese dishes.
- Naturally gluten-free and suitable for sensitive individuals.
- Quick and easy preparation every time.
- Perfect for everyday cooking or professional use.
100% Japanese rice
Contains no allergens.
- Energy: 1479 kJ / 348 kcal
- Fat: 0.7 g
- of which saturated: 0.1 g - Carbohydrates: 78 g
- of which sugars: 0.3 g - Fiber: 1 g
- Protein: 7 g
- Salt: 0.01 g
- Rinse the rice thoroughly.
- Combine 1 part rice with 1½ parts cold salted water and bring to a boil.
- Cover and simmer for several minutes until water is absorbed.
- Remove from heat and let it sit for 10 minutes.
⭐ Buy everything for homemade sushi
With Japanese Sushi Rice Shinode Sun Clade 1 kg you can easily prepare sushi at home. Just add a few traditional ingredients.
- Sushi vinegar and seasoning
- Seaweed (Nori)
- Sushi ginger and radish
- Soy sauces and wasabi
- Sushi boxes and sushi mats
💡 Foodland tip: Season cooked rice with sushi vinegar, fill nori sheets with your favorite ingredients and serve with soy sauce, wasabi and pickled ginger.
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