Dried and salted shorthead anchovy BDMP 100g

• 🐟 90% short-headed anchovies bring a distinct fishy flavor
• 💪 51 g of protein per 100 g represents a high protein content
• 🧂 Salting adds an intense salty flavor profile
• 🍜 Versatile use allows you to season soups, noodles, rice and wok dishes
• 🥢 The dried form is practical for use as a distinctive fish ingredient

Shorthead anchovies (fish) 90%, salt 10%.

The product contains fish - shorthead anchovies. Other common allergens are not explicitly listed in the supplied composition. Information on possible cross-contamination should be verified on the current product label.

• Energy: 954 kJ / 228 kcal
• Fats: 2.3 g
  - of which saturated fatty acids: 1.3 g
• Carbohydrates: 1.1 g
  - of which sugars: 0 g
• Protein: 51 g
• Salt: 10.3 g

• Rinse or soak the anchovies briefly as needed and let them drain.
• Heat some oil in a pan and fry the garlic, onion, carrot or other vegetables to taste.
• Add a small amount of anchovies and fry briefly.
• Stir in the cooked rice and heat everything together.
• Taste and then add additional seasonings if necessary, as anchovies are very salty.

🐟 Frequently Bought Together

For this product, we recommend products that complement its distinctive umami flavour and make it easier to prepare Japanese and Asian dishes:

• Dried Fish – other fish products with a distinctive umami flavour;
• Seaweed – an excellent complement to Japanese dishes and umami flavours;
• Soya Sauces and Wasabi – for seasoning sushi, rice, and other Asian dishes;
• Rice for Sushi – the essential base for homemade sushi and Japanese rice dishes;
• Rice Noodles – ideal for preparing Asian noodle dishes;
• Chilli Sauces – add spiciness to dishes and enhance the umami flavour;
• Fish Sauces – a distinctive seasoning ideal for Asian dishes and sauces.