Katsuobushi - Dried and smoked skipjack tuna flakes 40g

• A traditional Japanese ingredient with a distinctive umami flavor
• 100% fish without any other additives
• High protein content
• Universal use – sprinkle, broth and seasoning
• Authentic taste of Japanese cuisine

Striped tuna (katsuwonus pelamis) (fish) 100%

Fish

• Energy: 1563 kJ / 369 kcal
• Fats: 5.2 g
  - of which saturated: 1.7 g
• Carbohydrates: 0.1 g
  - of which sugars: 0 g
• Protein: 80.6 g
• Salt: 2.8 g

1. Topping: These chips are used as a topping for dishes such as takoyaki, okonomiyaki and soba, udon noodles.
2. Dashi broth: To prepare dashi, boil 1 liter of water and add 40g of katsuobushi chips and cook for 1 minute. Turn off the heat and wait 2-3 minutes before straining the liquid to use as a tasty stock base.
3. Furikake seasoning: Katsuobushi can be combined with other ingredients such as sesame seeds, seaweed, and spices to make furikake, a versatile Japanese seasoning. Sprinkle furikake over rice, vegetables or noodles for added flavor.

🐟 Frequently Bought Together

For this product, we recommend products that complement its distinctive umami flavour and make it easier to prepare Japanese and Asian dishes:

• Dried Fish – other fish products with a distinctive umami flavour;
• Seaweed – an excellent complement to Japanese dishes and umami flavours;
• Soya Sauces and Wasabi – for seasoning sushi, rice, and other Asian dishes;
• Rice for Sushi – the essential base for homemade sushi and Japanese rice dishes;
• Rice Noodles – ideal for preparing Asian noodle dishes;
• Chilli Sauces – add spiciness to dishes and enhance the umami flavour;
• Fish Sauces – a distinctive seasoning ideal for Asian dishes and sauces.