Organic Japanese ramen noodles HAKUBAKU 270 g

• ✅ Certified organic quality - made from organic wheat flour with no added preservatives.
• ⏱️ Quick and easy preparation - ready in just 3 to 4 minutes, ideal for everyday cooking.
• 🍜 Versatile use - great in hot soups, stir-fry dishes or as a base for noodle salads.

BIO wheat flour (97%), salt (2%), mineral salts (raising agent E500, E501).

Contains wheat (gluten).

• Energy: 1450 kJ / 346 kcal
• Fats: 1.3 g
  – of which saturated fatty acids: 0.3 g
• Carbohydrates: 68 g
  – of which sugars: 0.2 g
• Protein: 13.3 g
• Fiber: 3.0 g
• Salt: 2.3 g

• The basis for classic ramen soup - goes great with chicken, pork or vegetable broth.
• Stir-fry dishes – after a short cooking time, quickly stir-fry with vegetables, tofu or meat and season with soy sauce.
• Traditional ramen – serve with slices of meat, spring onions, seaweed, egg and corn.
• Cold or warm noodle salads – great with a rice vinegar and sesame oil dressing.

🍜 Frequently Bought Together

For HAKUBAKU Organic Japanese Ramen Noodles 270 g, we recommend products that complement the ramen and help you prepare an authentic Japanese-style dish:

• Soy Sauces – for seasoning the broth and noodles
• Seaweed – a great addition to Japanese soups and ramen broths
• Vinegar & Sushi Seasoning – for seasoning and preparing other Japanese dishes
• Sesame Seeds – perfect for sprinkling over finished ramen and adding extra flavor
• Japanese Instant Soups – to expand your selection of Japanese noodle soups

💡 Foodland Tip: Prepare HAKUBAKU Organic Ramen Noodles in a flavorful broth and add soy sauce, seaweed, fresh vegetables and sesame seeds. This creates a simple and delicious homemade Japanese-style ramen.