Instant noodles KING COOK 250 g

• ⏱️ Triple preparation method - option of poaching, cooking in soup or stir-frying.
• 🍜 Eggless noodles - a universal base for various Asian dishes.
• 🚀 Extreme speed - ready in 2 to 3 minutes with boiling water.
• 🥢 A versatile ingredient - ideal for a quick dinner or a base for a main course.

Wheat flour, vegetable oil (palm oil, antioxidants (E320, E321)), starch, salt, acidity regulators (triphosphates (E451), potassium carbonates (E501), sodium carbonates (E500)).

Contains wheat flour (gluten). May contain traces of fish .

• Energy: 1884 kJ / 449 kcal
• Fats: 18.3 g
  – of which saturated fatty acids: 11.8 g
• Carbohydrates: 60.6 g
  – of which sugars: 4.7 g
• Protein: 9.1 g
• Salt: 1.7 g

• By boiling (3 min): Place 50g portion in a bowl, pour 300ml boiling water and cover. Add sauce/spices.
• By boiling (2 min): Boil 50g noodles in 300 ml of boiling water, add other ingredients to taste (e.g. in soups).
• Stir-fry: After 2 minutes of cooking, drain, rinse with cold water and use to stir-fry with chicken, shrimp or vegetables.

🍜 Frequently Bought Together

For KING COOK Instant Noodles 250 g, we recommend products that make it easy to complement and season your noodle dish:

• Soy Sauces – for enhancing the flavor of the noodles and broth
• Oyster Sauces – for a richer umami flavor
• Sesame Oil – for seasoning and adding a more pronounced Asian aroma
• Sesame Seeds – for sprinkling over the finished dish and adding extra flavor

💡 Foodland Tip: Prepare KING COOK Instant Noodles as a quick soup or mix them with vegetables after cooking. For a richer flavor, add soy or oyster sauce, sesame oil, and chili with garlic.