Sriracha chili hemp sauce FLYING GOOSE BRAND 455 ml
Parameters
Brand
:
FLYING GOOSE BRAND
Energy
149 kcal
7,45%
Net Volume
:
455ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, after opening store in the refrigerator and use within 8 weeks
Carbohydrates
34g
13,08%
Best use before
:
until the date indicated on the bottle
Sugars
32g
35,56%
Manufacturer
:
FLYING GOOSE BRAND EXOTIC FOOD PCL. Rayong, Thailand
Proteins
1.4g
2,80%
Salt
7.9g
131,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
4
Flying Goose Sriracha Hemp 455 ml is a medium-hot Thai sriracha with hemp oil, with a sweet-spicy profile. Vegan, gluten-free, ideal for dips, marinades, stir-fries or soups. A subtle earthy-cheesy flavor without compromising the taste experience.
Manufacturer:Flying Goose Brand
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 48
Availability: In stock
Packaging: 1 piece: 5,36 €
11,78 €/l
By purchasing this product you get 5 points credit.
✔ Suitable for
- 🍗 chicken and grilling
- 🍟 dips and snacks
- 🥡 Asian food
- 🥢 universal use
- Vegan sriracha made from green chili and hemp leaves, offering a unique taste and aroma.
- Spicy but balanced with a natural aroma.
- Suitable for meat, seafood, and stir-fried vegetables.
Green chili (61%), sugar, garlic, salt, water, acidity regulators: E260, E330, stabilizer: E415, hemp leaves, preservative: E202.
Does not contain declared allergens. Due to the production process, it may contain traces of soy, wheat, or peanuts.
- Energy: 623 kJ / 149 kcal
- Fat: 0 g
- of which saturated: 0 g - Carbohydrates: 34 g
- of which sugars: 32 g - Protein: 1.4 g
- Salt: 7.9 g
- Ideal as a dip for fries, juicy chicken wings, and sushi.
- For seasoning soups and Asian stir-fry dishes.
- Also great as a base for Mexican sauces, burger dips, or pizza.
🔥 Frequently bought together
Customers often add the following to Sriracha chili sauce:
- Noodles
➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish - Glass noodles
➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal - Soya sauces
➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile - Meat and poultry
➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat - Jasmine rice
➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
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