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Sriracha chili hemp sauce FLYING GOOSE BRAND 455 ml

Parameters
Brand : FLYING GOOSE BRAND
Energy 149 kcal 7,45%
Net Volume : 455ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, after opening store in the refrigerator and use within 8 weeks
Carbohydrates 34g 13,08%
Best use before : until the date indicated on the bottle
Sugars 32g 35,56%
Manufacturer : FLYING GOOSE BRAND EXOTIC FOOD PCL. Rayong, Thailand
Proteins 1.4g 2,80%
Salt 7.9g 131,67%
Country of origin : Thailand
Nutritional values : / 100ml
Degree of spiciness : 4
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Flying Goose Sriracha Hemp 455 ml is a medium-hot Thai sriracha with hemp oil, with a sweet-spicy profile. Vegan, gluten-free, ideal for dips, marinades, stir-fries or soups. A subtle earthy-cheesy flavor without compromising the taste experience.
Manufacturer:Flying Goose Brand
EAN: 0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 48
Availability: In stock
Packaging: 1 piece: 5,36 € 11,78 €/l
By purchasing this product you get 5 points credit.
✔ Suitable for
  • 🍗 chicken and grilling
  • 🍟 dips and snacks
  • 🥡 Asian food
  • 🥢 universal use



  • Vegan sriracha made from green chili and hemp leaves, offering a unique taste and aroma.
  • Spicy but balanced with a natural aroma.
  • Suitable for meat, seafood, and stir-fried vegetables.
💡 Benefits

Green chili (61%), sugar, garlic, salt, water, acidity regulators: E260, E330, stabilizer: E415, hemp leaves, preservative: E202.

🥣 Ingredients

Does not contain declared allergens. Due to the production process, it may contain traces of soy, wheat, or peanuts.

⚠️ Allergens
  • Energy: 623 kJ / 149 kcal
  • Fat: 0 g
     - of which saturated: 0 g
  • Carbohydrates: 34 g
     - of which sugars: 32 g
  • Protein: 1.4 g
  • Salt: 7.9 g
🥗 Nutritional Values
  • Ideal as a dip for fries, juicy chicken wings, and sushi.
  • For seasoning soups and Asian stir-fry dishes.
  • Also great as a base for Mexican sauces, burger dips, or pizza.
👨‍🍳 Instructions
🔥 Frequently bought together

Customers often add the following to Sriracha chili sauce:

  • Noodles
    ➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish
  • Glass noodles
    ➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal
  • Soya sauces
    ➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile
  • Meat and poultry
    ➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat
  • Jasmine rice
    ➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
💡 Tips

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