BIO Cha Soba Japanese Buckwheat noodles HAKUBAKU 200 g

• 🌿Delicate taste thanks to the addition of high-quality organic green tea (matcha), which gives the noodles freshness and elegant color.
• ✅Double BIO certification (ACO & EU BIO) — a guarantee of the highest purity and quality.
• Traditional Japanese style of preparation — ideal for preparing authentic dishes like Zaru Soba.

BIO wheat flour 97%, BIO buckwheat flour 1%, BIO green tea powder 2%, water.

Contains wheat and buckwheat flour (gluten).

• Energy: 1480 kJ / 353 kcal
• Fats: 0.9 g
  – of which saturated fatty acids: 0.2 g
• Carbohydrates: 72 g
  – of which sugars: 0.2 g
• Protein: 11.4 g
• Fiber: 4.2 g
• Salt: 0.007 g

• Cold Soba Salads — fresh and light, perfect for hot days, combine with soy sauce, spring onions, and sesame.
• Hot Asian soups — great with Miso, Shoyu or mildly spicy broths.
• Zaru Soba — a classic Japanese dish served with Tsuyu dipping sauce.
• They go great with tofu, shrimp, salmon or chicken pieces.

After cooking, rinse the noodles with cold water — they will have a firmer texture and won't stick together.