Instant soup with crab flavor VIFON 60g
Key Features:
- Quick preparation with boiling water.
- The exotic taste of crab.
- Brown rice noodles.
- No artificial ingredients.
- Practical packaging in individual portions.
Ingredients: Pasta (82.2%): rice (90%), modified starch (E1404), sugar, salt, flavor enhancer: (E621), stabilizer: (E412), natural color: (E150A). Soup base ( 8 ,0% ): Salt, flavor enhancers: ((E621), (E627), (E631), crab soup powder (13.3%), sugar, shrimp powder, maltodextrin, spices, artificial crab flavor (0, 7%), garlic, anti-caking agent: (E551), natural color: (E160a(i). Oil (6.2%): Refined palm oil (94%), shallot, chili, natural color: (E160a( ii), antioxidant: (E306).Fried shallots (3.3%): Fried shallots (82%), refined palm oil.Dried vegetables (0.3%): Green onions.
Nutritional values /100g of product : Energy 1588kJ/ 376 kcal, fats 6.5g, of which saturated fatty acids 2g, carbohydrates 72.8g, of which sugars 3g, proteins 6.3g, salt 5.8g
🍜 Frequently Bought Together
To go with these instant crab soups, customers most frequently add these products to their cart to restock their pantry and balance the exotic flavors:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
- Chili sauces – heat is an essential part of crab-based soups like Bún Riêu, and a few drops of chili sauce will perfectly awaken the seafood flavors
- Soy sauces – light soy sauce helps to fine-tune the savory umami depth of the crab broth exactly to your liking
- Soft drinks – exotic juices with mango or lychee flavors, or coconut water provide fantastic refreshment to pair with this rich hot meal
- Sweets and snacks – traditional mochi cakes, Pocky sticks, or fruit jellies serve as a well-deserved sweet finish after a quick exotic lunch
💡 Foodland Tip: Crab soups like Bánh Đa Cua and Bún Riêu taste a hundred times better with a fresh touch and acidity! After pouring in the boiling water, add freshly chopped green onions and cilantro to the bowl, and finish with a squeeze of lime or lemon juice. The acidic component perfectly balances and highlights the specific, slightly sweet flavor of the crab base.




























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