NEW WAY instant vegetarian soup 88g
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Parameters
Brand
:
NEW WAY
Net weight
:
88g
Storage
:
Store in a dry and cool place, out of direct sunlight.
Country of origin
:
Vietnam
NEW WAY instant vegetarian soup in a pack of 88g is a quick and tasty way to enjoy a nutritious meal. It contains different types of vegetables and spices, which guarantee a rich and authentic taste. Just add hot water and the soup is ready in a few minutes. Ideal for busy days and a healthy lifestyle.
Manufacturer:NEW WAY
EAN:
8936021032725
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 123
Availability: In stock
Packaging: 1 piece: 1,01 €
11,48 €/Kg
Best before: 25.11.2026
Key features:
- Quick and tasty: Ready in minutes, perfect for busy days.
- Nutrient-rich: Vegetables and spices for authentic flavor and nutrition.
- Healthy choice: No artificial ingredients, suitable for vegans and vegetarians.
💡 Benefits
🥣 Ingredients
⚠️ Allergens
🥗 Nutritional Values
👨🍳 Instructions
🍜 Frequently Bought Together
To go with these instant soups and noodles, customers most frequently add these products to their cart to fully restock their pantry and fine-tune the flavors:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
- Chili sauces – whether it's fine-tuning a vegetable broth or adding extra heat to satay and Thai hotpot, a chili sauce is always a perfect choice
- Soy sauces – a few drops of quality soy sauce beautifully deepens the umami profile of any soup and adds a pleasant saltiness
- Soft drinks – exotic juices with mango or lychee flavors, or coconut water provide fantastic refreshment to pair with a hot broth
- Sweets and snacks – traditional mochi cakes, Pocky sticks, or fruit jellies serve as a well-deserved sweet finish after a quick lunch
💡 Foodland Tip: If you are preparing a soup in the style of **Phnom Penh (Hủ Tiếu)** or **Lẩu Thái**, don't forget to toss fresh cilantro and a handful of chopped green onions into the finished broth. If you have the **Omachi with spaghetti sauce** version, remember that these are dry noodles – after they soften in hot water, drain all the liquid first, and only then mix in the rich spaghetti sauce blend!
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